OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Accurate and non-destructive identification of origins for lily using near-infrared hyperspectral imaging combined with machine learning
Qian Zhao, Peiqi Miao, Changqing Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106080-106080
Closed Access | Times Cited: 6
Qian Zhao, Peiqi Miao, Changqing Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106080-106080
Closed Access | Times Cited: 6
Showing 6 citing articles:
Developing a fast Fourier Transform Infrared Spectroscopy System for Precise and Reliable Grade Differentiation of Gastrodia elata
S. T. Lin, Zhongfan Liu, H. Qin, et al.
Vibrational Spectroscopy (2025), pp. 103769-103769
Closed Access
S. T. Lin, Zhongfan Liu, H. Qin, et al.
Vibrational Spectroscopy (2025), pp. 103769-103769
Closed Access
Research on nondestructive detection of sweet-waxy corn seed varieties and mildew based on stacked ensemble learning and hyperspectral feature fusion technology
Zhiyong Zou, Jiangbo Zhen, Qianlong Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124816-124816
Closed Access | Times Cited: 2
Zhiyong Zou, Jiangbo Zhen, Qianlong Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124816-124816
Closed Access | Times Cited: 2
Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Recent trends in non-destructive techniques for quality assessment of edible mushrooms
Jing Tian, Honggao Liu, Jieqing Li, et al.
Journal of Food Composition and Analysis (2024), pp. 106805-106805
Closed Access | Times Cited: 1
Jing Tian, Honggao Liu, Jieqing Li, et al.
Journal of Food Composition and Analysis (2024), pp. 106805-106805
Closed Access | Times Cited: 1
New Revolution for Quality Control of TCM in Industry 4.0: Focus on Artificial Intelligence and Bioinformatics
Yaolei Li, Jing Fan, Xian‐Long Cheng, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118023-118023
Open Access | Times Cited: 1
Yaolei Li, Jing Fan, Xian‐Long Cheng, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118023-118023
Open Access | Times Cited: 1
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
