OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying
Yuanyuan Huang, Yu Sun, Arshad Mehmood, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106055-106055
Closed Access | Times Cited: 12
Yuanyuan Huang, Yu Sun, Arshad Mehmood, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106055-106055
Closed Access | Times Cited: 12
Showing 12 citing articles:
Vacuum freeze drying combined with catalyzed infrared drying of chive: Effects on flavor and quality characterization
Jingyi Han, Jiakang Liang, Xiaojie Yu, et al.
Drying Technology (2024) Vol. 42, Iss. 9, pp. 1442-1455
Closed Access | Times Cited: 3
Jingyi Han, Jiakang Liang, Xiaojie Yu, et al.
Drying Technology (2024) Vol. 42, Iss. 9, pp. 1442-1455
Closed Access | Times Cited: 3
The variation of acrylamide and 5‐hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation
Lu Wang, Mingchun Wen, Yu Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9379-9389
Closed Access | Times Cited: 2
Lu Wang, Mingchun Wen, Yu Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9379-9389
Closed Access | Times Cited: 2
Integrated characterization of arabica coffee husk tea using flavoromics, targeted screening, and in silico approaches
Chunyan Zhao, Xiuwei Liu, Hao Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101556-101556
Open Access | Times Cited: 1
Chunyan Zhao, Xiuwei Liu, Hao Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101556-101556
Open Access | Times Cited: 1
СПОСОБИ СУШІННЯ ПРОДУКТІВ ХАРЧУВАННЯ: ПЕРЕВАГИ, НЕДОЛІКИ ТА ТЕНДЕНЦІЇ РОЗВИТКУ
Тетяна Сергіївна Вольвач, Олександр Юрійович Савойський, Юлія Володимирівна Сіренко
Bulletin of Sumy National Agrarian University The series Mechanization and Automation of Production Processes (2024), Iss. 2 (56), pp. 21-26
Open Access
Тетяна Сергіївна Вольвач, Олександр Юрійович Савойський, Юлія Володимирівна Сіренко
Bulletin of Sumy National Agrarian University The series Mechanization and Automation of Production Processes (2024), Iss. 2 (56), pp. 21-26
Open Access
Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation
Jingyi Han, Jiakang Liang, Yao Li, et al.
Food Chemistry (2024) Vol. 461, pp. 140880-140880
Closed Access
Jingyi Han, Jiakang Liang, Yao Li, et al.
Food Chemistry (2024) Vol. 461, pp. 140880-140880
Closed Access
Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker
Yuanyuan Huang, Benjamin Kumah Mintah, Mokhtar Dabbour, et al.
Journal of Food Science (2024)
Closed Access
Yuanyuan Huang, Benjamin Kumah Mintah, Mokhtar Dabbour, et al.
Journal of Food Science (2024)
Closed Access
Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products
Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí
Foods (2024) Vol. 13, Iss. 22, pp. 3585-3585
Open Access
Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí
Foods (2024) Vol. 13, Iss. 22, pp. 3585-3585
Open Access
Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters
Quancheng Liu, Xinna Jiang, Fan Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 141999-141999
Closed Access
Quancheng Liu, Xinna Jiang, Fan Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 141999-141999
Closed Access
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with aspergillus Niger: A focus on flavonoid metabolism
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Chemistry (2024), pp. 142224-142224
Closed Access
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Chemistry (2024), pp. 142224-142224
Closed Access
Exploring Arabica Coffee Cup Quality: Correlations with Green Bean Growing Conditions, Physicochemical Properties, Biochemical Composition, and Volatile Aroma Compounds
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Journal of Agriculture and Food Research (2024), pp. 101549-101549
Open Access
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Journal of Agriculture and Food Research (2024), pp. 101549-101549
Open Access
Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability
Yi Jiang, Longfei Zhang, Y. Jin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3828-3828
Open Access
Yi Jiang, Longfei Zhang, Y. Jin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3828-3828
Open Access
Non-targeted profiling of aldehydes and ketones in coffee beans via isotope labelling-assisted UHPLC-Q-Orbitrap-MS and effects of roasting
Han Chen, Wenjiang Dong, Meiyan Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107073-107073
Closed Access
Han Chen, Wenjiang Dong, Meiyan Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107073-107073
Closed Access
