OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum L. R. Br.) flour in a set of highly diverse lines and their categorization using rancidity matrix
H. A. Bhargavi, Shweta Singh, Suneha Goswami, et al.
Journal of Food Composition and Analysis (2024), pp. 106035-106035
Closed Access | Times Cited: 5
H. A. Bhargavi, Shweta Singh, Suneha Goswami, et al.
Journal of Food Composition and Analysis (2024), pp. 106035-106035
Closed Access | Times Cited: 5
Showing 5 citing articles:
Lipoxygenases (LOXs): Will turning off this genetic switch help safeguard the flavor and nutritional quality of stored lipid-rich staple foods?
Parameshwaran Mathavaraj, Vignesh Muthusamy, Ashvinkumar Katral, et al.
Food Chemistry (2024), pp. 142637-142637
Closed Access | Times Cited: 2
Parameshwaran Mathavaraj, Vignesh Muthusamy, Ashvinkumar Katral, et al.
Food Chemistry (2024), pp. 142637-142637
Closed Access | Times Cited: 2
Omics-driven utilization of wild relatives for empowering pre-breeding in pearl millet
Chandan Kapoor, Anamika, S. Mukesh Sankar, et al.
Planta (2024) Vol. 259, Iss. 6
Closed Access | Times Cited: 1
Chandan Kapoor, Anamika, S. Mukesh Sankar, et al.
Planta (2024) Vol. 259, Iss. 6
Closed Access | Times Cited: 1
Comparative Metabolomics to Unravel the Biochemical Mechanism Associated with Rancidity in Pearl Millet (Pennisetum glaucum L.)
Kalenahalli Yogendra, Hemalatha Sanivarapu, Tejaswi Avuthu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11583-11583
Open Access | Times Cited: 1
Kalenahalli Yogendra, Hemalatha Sanivarapu, Tejaswi Avuthu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11583-11583
Open Access | Times Cited: 1
Strategies for enhancing productivity, resilience, nutritional quality, and consumption of pearl millet [Pennisetum glaucum (L.) R. Br.] for food and nutritional security in India
O. P. Yadav, S. K. Gupta, Mahalingam Govindaraj, et al.
Crop Science (2024)
Closed Access
O. P. Yadav, S. K. Gupta, Mahalingam Govindaraj, et al.
Crop Science (2024)
Closed Access
Development of Extruded Millet Analogue Rice: A Comparison of Rheological, Structural, Physiochemical, and Cooking Properties with Conventional Rice
S. Ganga Kishore, Madhuresh Dwivedi, Chandrakant Genu Dalbhagat, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 10, pp. 2504-2516
Closed Access
S. Ganga Kishore, Madhuresh Dwivedi, Chandrakant Genu Dalbhagat, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 10, pp. 2504-2516
Closed Access
