OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fish parvalbumin gene: Detection and quantification by universal primers for forensic application
Subham Mukherjee, Petra Horká, Kamila Zdeňková, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106029-106029
Closed Access | Times Cited: 2
Subham Mukherjee, Petra Horká, Kamila Zdeňková, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106029-106029
Closed Access | Times Cited: 2
Showing 2 citing articles:
Efficient Hydrolysis of Fish Parvalbumin by Marine Bacterial Protease VSP2V ‐280: Allergen Removal
Junlan Zhou, Yue Bai, Yuan Gao, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Junlan Zhou, Yue Bai, Yuan Gao, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Interlaboratory study on real-time PCR detection and quantification of the European anglerfish, pike, and seabream parvalbumin gene
Kamila Zdeňková, Subham Mukherjee, Marco A. Lopez Marin, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2821-2835
Open Access
Kamila Zdeňková, Subham Mukherjee, Marco A. Lopez Marin, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2821-2835
Open Access
