OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database
Laura E. Marchese, Gilly A. Hendrie, Sarah A. McNaughton, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106017-106017
Open Access | Times Cited: 7
Laura E. Marchese, Gilly A. Hendrie, Sarah A. McNaughton, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106017-106017
Open Access | Times Cited: 7
Showing 7 citing articles:
Common Leverage Points to Address the Health, Environmental Sustainability, and Justice Challenges of Financialised Food Systems
Katherine Sievert, Benjamin Wood, Hridesh Gajurel, et al.
Food Ethics (2025) Vol. 10, Iss. 1
Open Access
Katherine Sievert, Benjamin Wood, Hridesh Gajurel, et al.
Food Ethics (2025) Vol. 10, Iss. 1
Open Access
Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian Adults
N Yu Tolstova, Priscila Machado, Laura E. Marchese, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1244-1244
Open Access
N Yu Tolstova, Priscila Machado, Laura E. Marchese, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1244-1244
Open Access
Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality
Laura E. Marchese, Sarah A. McNaughton, Gilly A. Hendrie, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2411-2421
Open Access | Times Cited: 1
Laura E. Marchese, Sarah A. McNaughton, Gilly A. Hendrie, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2411-2421
Open Access | Times Cited: 1
Milking the Alternatives: Understanding Coffee Consumers’ Preferences for Non-Dairy Milk
Nibal Halabi, Velina Hristova, Ivo Vlaev
Behavioral Sciences (2024) Vol. 14, Iss. 7, pp. 569-569
Open Access | Times Cited: 1
Nibal Halabi, Velina Hristova, Ivo Vlaev
Behavioral Sciences (2024) Vol. 14, Iss. 7, pp. 569-569
Open Access | Times Cited: 1
How do plant‐based milks compare to cow's milk nutritionally? An audit of the plant‐based milk products available in Australia
Isobel Harmer, Joel C. Craddock, Karen Charlton
Nutrition & Dietetics (2024)
Open Access | Times Cited: 1
Isobel Harmer, Joel C. Craddock, Karen Charlton
Nutrition & Dietetics (2024)
Open Access | Times Cited: 1
Availability, Price and Nutritional Assessment of Plant-Based Meat Alternatives in Hypermarkets and Supermarkets in Petaling, the Most Populated District in Malaysia
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Availability, price and nutritional assessment of plant-based meat alternatives in hypermarkets and supermarkets in Petaling, the most populated district in Malaysia
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0309507-e0309507
Open Access
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0309507-e0309507
Open Access
