OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lead, cadmium and mercury determination and human health risk assessement in foods from Cyprus
Demetris Kafouris, Evaggelia Christoforou, Demetris Stefani, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106007-106007
Closed Access | Times Cited: 5
Demetris Kafouris, Evaggelia Christoforou, Demetris Stefani, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106007-106007
Closed Access | Times Cited: 5
Showing 5 citing articles:
Propolis Katkılı Sporcu Gıdası ve İçeceklerinin İz Elementlerinin Belirlenmesi
Pınar COŞKUN, Hakan İNCİ
Türk Tarım ve Doğa Bilimleri Dergisi (2025) Vol. 12, Iss. 1, pp. 157-164
Open Access
Pınar COŞKUN, Hakan İNCİ
Türk Tarım ve Doğa Bilimleri Dergisi (2025) Vol. 12, Iss. 1, pp. 157-164
Open Access
Synthesis of nitrogen-purged biochar and modification with hydrothermal activation: comparative assessment as adsorbents for effective elimination of Pb(II) and Cd(II) from wastewater
Madhumonti Saha, Pabitra Kumar Biswas⃰, J. K. Saha, et al.
Deleted Journal (2025) Vol. 7, Iss. 2
Open Access
Madhumonti Saha, Pabitra Kumar Biswas⃰, J. K. Saha, et al.
Deleted Journal (2025) Vol. 7, Iss. 2
Open Access
The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation
Jiří Nekvapil, Karolína Vilišová, Zdeněk Petřík, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1350-1350
Open Access
Jiří Nekvapil, Karolína Vilišová, Zdeněk Petřík, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1350-1350
Open Access
Heavy Metals and Associated Risks of Wild Edible Mushrooms Consumption: Transfer Factor, Carcinogenic Risk, and Health Risk Index
Ioan Alin Bucurică, Ioana Daniela Dulamă, Cristiana Rădulescu, et al.
Journal of Fungi (2024) Vol. 10, Iss. 12, pp. 844-844
Open Access | Times Cited: 2
Ioan Alin Bucurică, Ioana Daniela Dulamă, Cristiana Rădulescu, et al.
Journal of Fungi (2024) Vol. 10, Iss. 12, pp. 844-844
Open Access | Times Cited: 2
ImproRisk model, an open access risk assessment tool
Demetris Kafouris, Aspasia Sarandi, Georgios Stavroulakis, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 3
Closed Access | Times Cited: 1
Demetris Kafouris, Aspasia Sarandi, Georgios Stavroulakis, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 3
Closed Access | Times Cited: 1
Comparative study of the capacitance sensitivity of interdigital capacitive sensors based on graphene for the measurement of C d + 2
Jimmy Ludeña-Choez, Juan J. Choquehuanca-Zevallos, María Verónica Carranza‐Oropeza, et al.
Computers and Electronics in Agriculture (2024) Vol. 230, pp. 109810-109810
Closed Access
Jimmy Ludeña-Choez, Juan J. Choquehuanca-Zevallos, María Verónica Carranza‐Oropeza, et al.
Computers and Electronics in Agriculture (2024) Vol. 230, pp. 109810-109810
Closed Access
