OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
Samira Oubannin, Laila Bijla, Moussa Nid Ahmed, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105995-105995
Open Access | Times Cited: 28
Samira Oubannin, Laila Bijla, Moussa Nid Ahmed, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105995-105995
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25875-e25875
Open Access | Times Cited: 9
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25875-e25875
Open Access | Times Cited: 9
A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 9
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 9
CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 9
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 9
Biofungicides Based on Plant Extracts: On the Road to Organic Farming
Antonio de Jesús Cenobio-Galindo, Alma Delia Hernández-Fuentes, Uriel González-Lemus, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6879-6879
Open Access | Times Cited: 7
Antonio de Jesús Cenobio-Galindo, Alma Delia Hernández-Fuentes, Uriel González-Lemus, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6879-6879
Open Access | Times Cited: 7
Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis
El Hassan Sakar, Zakarya Aalam, Adil Khtira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106375-106375
Closed Access | Times Cited: 6
El Hassan Sakar, Zakarya Aalam, Adil Khtira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106375-106375
Closed Access | Times Cited: 6
From by-product to natural antioxidant: Incorporation of peanut skin extract in mayonnaise and its effect on physico-chemical and sensory properties
Romina Bodoira, Andrea Carolina Rodríguez-Ruiz, Marcela Martı́nez, et al.
Food Bioscience (2024) Vol. 61, pp. 104680-104680
Closed Access | Times Cited: 5
Romina Bodoira, Andrea Carolina Rodríguez-Ruiz, Marcela Martı́nez, et al.
Food Bioscience (2024) Vol. 61, pp. 104680-104680
Closed Access | Times Cited: 5
Perbandingan Metode Ekstraksi Konvensional, Pengepresan, Dan Enzimatis Terhadap Kualitas Minyak Buah Merah (Pandanus conoidues)
Noflin Yikwa, Supriyanto Supriyanto, Darimiyya Hidayati
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI (2025) Vol. 12, Iss. 4, pp. 600-600
Open Access
Noflin Yikwa, Supriyanto Supriyanto, Darimiyya Hidayati
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI (2025) Vol. 12, Iss. 4, pp. 600-600
Open Access
Antimalarial Evaluation of Magnesium Nanoparticlres of Bioactive Compounds Derived From Crinum Jagus Rhizome
Kabir Salsabilu
Research Square (Research Square) (2025)
Closed Access
Kabir Salsabilu
Research Square (Research Square) (2025)
Closed Access
High-Pressure Extraction Techniques for Efficient Recovery of Flavonoids and Coumarins from Flower Seeds
Carolina Elisa Demaman Oro, João H. C. Wancura, Maicon Sérgio Nascimento dos Santos, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 300-300
Open Access
Carolina Elisa Demaman Oro, João H. C. Wancura, Maicon Sérgio Nascimento dos Santos, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 300-300
Open Access
New Strategies for the Extraction of Antioxidants from Fruits and Their By-Products: A Systematic Review
Kaio Vinicius Lira da Silva Bastos, Adriana Bezerra de Souza, Alessandra Cristina Tomé, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 755-755
Open Access
Kaio Vinicius Lira da Silva Bastos, Adriana Bezerra de Souza, Alessandra Cristina Tomé, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 755-755
Open Access
Extraction and Purification of Essential Oils from Food Waste Biomass
Vineeta Gautam, Umesh Kumar
Fungal biology (2025), pp. 141-172
Closed Access
Vineeta Gautam, Umesh Kumar
Fungal biology (2025), pp. 141-172
Closed Access
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 4
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 4
Characterization of physiochemical and thermo oxidative properties of inaja fruit oil (Maximiliana maripa)
Charline Soares dos Santos Rolim, Janaína Oliveira Freire, Izabella de Carvalho Batista Muniz, et al.
Food Bioscience (2024) Vol. 60, pp. 104191-104191
Closed Access | Times Cited: 2
Charline Soares dos Santos Rolim, Janaína Oliveira Freire, Izabella de Carvalho Batista Muniz, et al.
Food Bioscience (2024) Vol. 60, pp. 104191-104191
Closed Access | Times Cited: 2
Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements
Samira Oubannin, Abderrahim Asbbane, Khang Wen Goh, et al.
Food Chemistry X (2024) Vol. 24, pp. 101818-101818
Open Access | Times Cited: 2
Samira Oubannin, Abderrahim Asbbane, Khang Wen Goh, et al.
Food Chemistry X (2024) Vol. 24, pp. 101818-101818
Open Access | Times Cited: 2
Salvia rosmarinus Spenn. Main Applications and Ultrasonic Extraction of Secondary Metabolites: a General Review
José Juan Cedillo-Portillo, Wendy Yaneth Villastrigo-López, Adalí O. Castañeda-Facio, et al.
Revista Mexicana de Ingeniería Biomédica (2024) Vol. 45, Iss. 2, pp. 35-61
Open Access | Times Cited: 1
José Juan Cedillo-Portillo, Wendy Yaneth Villastrigo-López, Adalí O. Castañeda-Facio, et al.
Revista Mexicana de Ingeniería Biomédica (2024) Vol. 45, Iss. 2, pp. 35-61
Open Access | Times Cited: 1
Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative
Chaimae Slimani, Chaïmae Raïs, Farid Mansouri, et al.
Food Chemistry X (2024) Vol. 23, pp. 101579-101579
Open Access | Times Cited: 1
Chaimae Slimani, Chaïmae Raïs, Farid Mansouri, et al.
Food Chemistry X (2024) Vol. 23, pp. 101579-101579
Open Access | Times Cited: 1
Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis
Jiarong She, Qingyang Li, Maokai Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Jiarong She, Qingyang Li, Maokai Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Nutritional Composition, Phytochemical Profile, Therapeutic Potentials, and Food Applications of Rosemary: A Comprehensive Review
Amar Shankar, Abid Ali, Hafiz Muhammad Abdullah, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106688-106688
Closed Access | Times Cited: 1
Amar Shankar, Abid Ali, Hafiz Muhammad Abdullah, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106688-106688
Closed Access | Times Cited: 1
Enhancing Quality and Stability of Herbs, Spices, and Citrus Flavored Vegetable Oil: Challenges and Future Developments
Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, et al.
Future Foods (2024), pp. 100455-100455
Open Access | Times Cited: 1
Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, et al.
Future Foods (2024), pp. 100455-100455
Open Access | Times Cited: 1
Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives
Taha Mehany, J.M. González-Sáiz, Jorge Contreras, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3953-3953
Open Access | Times Cited: 1
Taha Mehany, J.M. González-Sáiz, Jorge Contreras, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3953-3953
Open Access | Times Cited: 1
Evaluating the Potential of Deep Eutectic Solvents (Dess) as a Sustainable Alternative for Obtaining Bioactive Compounds from Taturubá (Pouteria Macrophylla)
Gabriela Fonsêca Leal, Mariana Alencar da Macena, Romilda Ramos da Silva, et al.
(2024)
Closed Access
Gabriela Fonsêca Leal, Mariana Alencar da Macena, Romilda Ramos da Silva, et al.
(2024)
Closed Access
Phenolic Compounds, Fatty Acid Contents, and Antibacterial Properties of Ozonated and Non-Ozonated Tobacco Seed Oils
Fadim Yemiş, H Alp, Emriye Ay, et al.
Ozone Science and Engineering (2024), pp. 1-16
Closed Access
Fadim Yemiş, H Alp, Emriye Ay, et al.
Ozone Science and Engineering (2024), pp. 1-16
Closed Access
Antioxidant Activity, Physico-Chemical Properties, and Bioactive Compounds of Nigella sativa Seeds and Oil Impacted by Microwave Processing Technique
Samira Oubannin, Si Mohamed Jadouali, Hajar Atifi, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37603-e37603
Open Access
Samira Oubannin, Si Mohamed Jadouali, Hajar Atifi, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37603-e37603
Open Access
Effectiveness of natural antioxidants on oxidative stability of margarines
Juan Serra, Carmen Fagoaga, Jessica Mura, et al.
LWT (2024), pp. 116997-116997
Open Access
Juan Serra, Carmen Fagoaga, Jessica Mura, et al.
LWT (2024), pp. 116997-116997
Open Access
Direct Enrichment Through Conventional and Ultrasound-assisted Maceration of Sunflower (Helianthus annuus L.) Oil with Crocus Sativus L. Stigmas as a Natural Antioxidant
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, et al.
Journal of Agriculture and Food Research (2024), pp. 101522-101522
Open Access
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, et al.
Journal of Agriculture and Food Research (2024), pp. 101522-101522
Open Access
