OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simultaneous quantitative analysis of quercetin and rutin in Tartary buckwheat flour by Raman spectroscopy and partial least square regression
Satsuki Sato, Yasushi Numata
Journal of Food Composition and Analysis (2024), pp. 105991-105991
Closed Access | Times Cited: 6
Satsuki Sato, Yasushi Numata
Journal of Food Composition and Analysis (2024), pp. 105991-105991
Closed Access | Times Cited: 6
Showing 6 citing articles:
Fe3O4@SiO2/GO/HKUST‐1 nanocomposite for quercetin extraction and preconcentration followed by its determination using HPLC
N Alavi, Akbar Malekpour
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
N Alavi, Akbar Malekpour
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Sensitive Determination of Quercetin in food Samples implementing Magnetic Dispersive Solid Phase Extraction coupled with Ion Mobility Spectrometry
Sara Khosravi, Mahdie Kamalabadi, Katayoun Derakhshandeh, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106509-106509
Closed Access | Times Cited: 3
Sara Khosravi, Mahdie Kamalabadi, Katayoun Derakhshandeh, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106509-106509
Closed Access | Times Cited: 3
Determination of High Concentration Copper Ions Based on Ultraviolet—Visible Spectroscopy Combined with Partial Least Squares Regression Analysis
Qian Liang, Linhua Jiang, Jiwu Zheng, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1408-1408
Open Access | Times Cited: 2
Qian Liang, Linhua Jiang, Jiwu Zheng, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1408-1408
Open Access | Times Cited: 2
Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures
Nicodemo C. Jamanca-Gonzales, Robert W. Ocrospoma-Dueñas, Yolanda M. Eguilas-Caushi, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1374-1374
Open Access
Nicodemo C. Jamanca-Gonzales, Robert W. Ocrospoma-Dueñas, Yolanda M. Eguilas-Caushi, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1374-1374
Open Access
Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active Supplement
Vladimir Kurčubić, Slaviša Stajić, Vladimir Jakovljević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2491-2491
Open Access
Vladimir Kurčubić, Slaviša Stajić, Vladimir Jakovljević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2491-2491
Open Access
Determination of Pure Animal Fat Concentrations and Halal Category from Mixed Animal Fats Raman Spectra
Aria Wahyu Wicaksono, Annida Amani, Tossaporn Lertvanithphol, et al.
(2024), pp. 1-5
Closed Access
Aria Wahyu Wicaksono, Annida Amani, Tossaporn Lertvanithphol, et al.
(2024), pp. 1-5
Closed Access
