OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring Swedish pea varieties suitable for protein isolation, focusing on antinutrients and off-flavors
Büşra Gültekin Subaşı, Bita Forghani, Mehdi Abdollahi
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105988-105988
Open Access | Times Cited: 9
Büşra Gültekin Subaşı, Bita Forghani, Mehdi Abdollahi
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105988-105988
Open Access | Times Cited: 9
Showing 9 citing articles:
A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access | Times Cited: 1
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access | Times Cited: 1
Saponin and Hexanal in Pea (Pisum sativum) Protein Isolates: A Comparative Study of Isoelectric Precipitation and Ultrafiltration
Hartono Tanambell, Mille Raabjerg Bramsen, Marianne Danielsen, et al.
LWT (2025), pp. 117772-117772
Open Access
Hartono Tanambell, Mille Raabjerg Bramsen, Marianne Danielsen, et al.
LWT (2025), pp. 117772-117772
Open Access
Enrichment of the nutritional value of pea flour milling fractions through fermentation
Tina Šaula, Blaž Cigić, Polona Jamnik, et al.
Food Chemistry (2025) Vol. 476, pp. 143303-143303
Open Access
Tina Šaula, Blaž Cigić, Polona Jamnik, et al.
Food Chemistry (2025) Vol. 476, pp. 143303-143303
Open Access
Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content
Jelica Kovačević, Tung Pham, Thomas Bechtold
Legume Science (2025) Vol. 7, Iss. 2
Open Access
Jelica Kovačević, Tung Pham, Thomas Bechtold
Legume Science (2025) Vol. 7, Iss. 2
Open Access
Study of Amino Acid Profile and Solubility of Pea Protein Isolate for the Production of Beverages for Psychiatric Patients
Lasma Plocina, Ilze Beitāne
Rural Sustainability Research (2024) Vol. 51, Iss. 346, pp. 94-102
Closed Access
Lasma Plocina, Ilze Beitāne
Rural Sustainability Research (2024) Vol. 51, Iss. 346, pp. 94-102
Closed Access
Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) Seeds: A High-Protein alternative Plant-Based food source
Ali Emre Andaç, Neşe Tunçel, Mehmet Tulbek, et al.
Food Research International (2024) Vol. 199, pp. 115372-115372
Closed Access
Ali Emre Andaç, Neşe Tunçel, Mehmet Tulbek, et al.
Food Research International (2024) Vol. 199, pp. 115372-115372
Closed Access
Identification of a novel mutation in the OsMRP5 gene in low phytate Basmati rice mutant and development of CAPS marker for marker-assisted breeding
Zia-ul- Qamar, Muhammad Uzair, Amjad Hameed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Zia-ul- Qamar, Muhammad Uzair, Amjad Hameed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Milling Energy Impacts the Co-Extraction of Globulins, Albumins, and Anti-Nutritional Factors of Peas
Galo Chuchuca Moran, Lutz Großmann
Food and Bioprocess Technology (2024)
Closed Access
Galo Chuchuca Moran, Lutz Großmann
Food and Bioprocess Technology (2024)
Closed Access
Impacts of Harvest Year and Cultivation Location on Off-Flavor Compounds and Functionality of Pea Protein Isolate
Tamar Manouel, Büşra Gültekin Subaşı, Mehdi Abdollahi
Foods (2024) Vol. 13, Iss. 21, pp. 3423-3423
Open Access
Tamar Manouel, Büşra Gültekin Subaşı, Mehdi Abdollahi
Foods (2024) Vol. 13, Iss. 21, pp. 3423-3423
Open Access
