OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Turkish Pine honey and differentiation from floral honeys by NMR spectroscopy and chemometric analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105983-105983
Open Access | Times Cited: 4
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105983-105983
Open Access | Times Cited: 4
Showing 4 citing articles:
Honey-loaded 3D bioprinted scaffolds: A promising fabrication with wound healing properties
Afrinal Firmanda, Melbi Mahardika, Farah Fahma, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103247-103247
Closed Access | Times Cited: 4
Afrinal Firmanda, Melbi Mahardika, Farah Fahma, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103247-103247
Closed Access | Times Cited: 4
Exploring the Physicochemical and Antioxidant Characteristics of Honey from Eastern Morocco: Insights into Potential Health Benefits and Molecular Docking Analysis
Azzedine Abeslami, Hammadi El Farissi, Ali El Bachiri, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1540-1540
Open Access | Times Cited: 1
Azzedine Abeslami, Hammadi El Farissi, Ali El Bachiri, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1540-1540
Open Access | Times Cited: 1
Low-field 1H-NMR spectroscopy allied with chemometrics for recognition of botanical origin and adulteration of honeys
Merve Özbay, Fatma Nur Arslan, Gazi Görür
European Food Research and Technology (2024)
Closed Access
Merve Özbay, Fatma Nur Arslan, Gazi Görür
European Food Research and Technology (2024)
Closed Access
Synergistic approaches of AI and NMR in enhancing food component analysis: A comprehensive review
Ruge Cao, Jingxin Li, Han Ding, et al.
Trends in Food Science & Technology (2024), pp. 104852-104852
Closed Access
Ruge Cao, Jingxin Li, Han Ding, et al.
Trends in Food Science & Technology (2024), pp. 104852-104852
Closed Access
