OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet
Fernanda Scheuer, Marco Shizuo Owatari, Elenice Martins Brasil, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105978-105978
Closed Access | Times Cited: 1
Fernanda Scheuer, Marco Shizuo Owatari, Elenice Martins Brasil, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105978-105978
Closed Access | Times Cited: 1
Showing 1 citing articles:
Pivotal Roles of Fish Nutrition and Feeding: Recent Advances and Future Outlook for Brazilian Fish Farming
Aline Brum, Caio Magnotti, Mônica Yumi Tsuzuki, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 47-47
Open Access
Aline Brum, Caio Magnotti, Mônica Yumi Tsuzuki, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 47-47
Open Access
Physicochemical characterization and sensory acceptability of Nile tilapia (Oreochromis niloticus) fillets farmed in fresh or brackish water
Fernanda do Socorro Cruz do Carmo, Renata Dias de Mello Castanho Amboni, Julianna Paula do Vale Figueiredo, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107095-107095
Closed Access
Fernanda do Socorro Cruz do Carmo, Renata Dias de Mello Castanho Amboni, Julianna Paula do Vale Figueiredo, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107095-107095
Closed Access
