OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods
Adrián Fuente-Ballesteros, Ondrej Brabenec, Aristeidis S. Tsagkaris, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105758-105758
Open Access | Times Cited: 5
Adrián Fuente-Ballesteros, Ondrej Brabenec, Aristeidis S. Tsagkaris, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105758-105758
Open Access | Times Cited: 5
Showing 5 citing articles:
An insight into recent updates on analytical techniques for bioactive alkaloids
Aniket Saini, Kushal Seni, Pooja A. Chawla, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 3, pp. 423-444
Closed Access | Times Cited: 4
Aniket Saini, Kushal Seni, Pooja A. Chawla, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 3, pp. 423-444
Closed Access | Times Cited: 4
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
The single adsorbent nano-TiO2 modified QuEChERS for simultaneous determination of 18 pyrrolizidine alkaloids in ginseng samples via LC-MS/MS
Rui Jiao, Zhenzhen Liu, Ou Jin, et al.
Microchemical Journal (2024) Vol. 203, pp. 110804-110804
Closed Access
Rui Jiao, Zhenzhen Liu, Ou Jin, et al.
Microchemical Journal (2024) Vol. 203, pp. 110804-110804
Closed Access
Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues
María Carpena, Paula Barciela, Ana Perez-Vazquez, et al.
(2024), pp. 2054-2054
Open Access
María Carpena, Paula Barciela, Ana Perez-Vazquez, et al.
(2024), pp. 2054-2054
Open Access
RECENT REVIEW OF THE QUECHERS SAMPLE PREPARATION METHOD FOR FOOD AND ENVIRONMENTAL SAMPLE ANALYSIS
Isah Yusuf Shinkafi, Abubakar Lawal, Nura Suleiman Gwaram, et al.
FUDMA Journal of Sciences (2024) Vol. 8, Iss. 6, pp. 155-169
Open Access
Isah Yusuf Shinkafi, Abubakar Lawal, Nura Suleiman Gwaram, et al.
FUDMA Journal of Sciences (2024) Vol. 8, Iss. 6, pp. 155-169
Open Access
