OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identifying the authenticity and geographical origin of rice by analyzing hyperspectral images using unsupervised clustering algorithms
Mahsa Edris, Mahdi Ghasemi‐Varnamkhasti, Sajad Kiani, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105737-105737
Closed Access | Times Cited: 6

Showing 6 citing articles:

Rapid non-destructive monitoring and quality assessment of the fumigation process of Shanxi aged vinegar based on Vis-NIR hyperspectral imaging combined with multiple chemometric algorithms
Xiaorui Zhang, Xingyi Huang, Joshua Harrington Aheto, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124539-124539
Closed Access | Times Cited: 5

Rice Origin Tracing Technology Based on Fluorescence Spectroscopy and Stoichiometry
Changming Li, Yong Tan, Chunyu Liu, et al.
Sensors (2024) Vol. 24, Iss. 10, pp. 2994-2994
Open Access | Times Cited: 4

Performance Comparison of Two Portable Near-infrared Devices for Rapid Authentication of Aceh Aromatic Rice ‘Sigupai’
Slamet Widodo, Masyitah Masyitah, Y. Aris Purwanto, et al.
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) (2024) Vol. 13, Iss. 3, pp. 851-851
Open Access

Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety
Mehrad Nikzadfar, Mahdi Rashvand, Hongwei Zhang, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9821-9821
Open Access

The suitability of analytical methods for assessing food authenticity
Pat O’Mahony, Chloe Glennon, C. McElhinney, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 4
Closed Access

Determination of Bioactive Components in Chrysanthemum Tea (Gongju) Using Hyperspectral Imaging Technique and Chemometrics
Yunpeng Wei, Huiqiang Hu, Minghua Yuan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4145-4145
Open Access

Page 1

Scroll to top