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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics
Zhuowen Deng, Jiashun Fu, Miaomiao Yang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105730-105730
Closed Access | Times Cited: 10

Showing 10 citing articles:

Deep learning in food authenticity: Recent advances and future trends
Zhuowen Deng, Tao Wang, Yun Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104344-104344
Closed Access | Times Cited: 42
Detection of camellia oil adulteration based on near-infrared spectroscopy and smartphone combined with deep learning and multimodal fusion
Zhuowen Deng, Yun Zheng, Lan Tao, et al.
Food Chemistry (2025) Vol. 472, pp. 142930-142930
Closed Access
Chemometrics analysis of camellia oil authenticity using LF NMR and fatty acid GC fingerprints
Bokai Hu, Dongya Zhang, Yangyang Geng, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106447-106447
Closed Access | Times Cited: 3
In situ rapid evaluation method of quality of peach kernels based on near infrared spectroscopy
Xinya Yang, Xiaoqi Zhuang, Rongjing Shen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 313, pp. 124108-124108
Closed Access | Times Cited: 2
Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil
Tengfei Xia, Zijun Xiong, Chunmei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101747-101747
Open Access | Times Cited: 1
Trends in authentication of edible oils using vibrational spectroscopic techniques
Banu Özen, Çağrı Çavdaroğlu, Figen Tokatlı
Analytical Methods (2024) Vol. 16, Iss. 26, pp. 4216-4233
Open Access
The Impact of Sample Quantity, Traceability Scale, and Shelf Life on the Determination of the Near-Infrared Origin Traceability of Mung Beans
Mingming Chen, Yan Song, Yanlong Li, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3234-3234
Open Access
Enhanced food authenticity control using machine learning-assisted elemental analysis
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Rapid identification of horse oil adulteration based on deep learning infrared spectroscopy detection method
Lingling Kuang, Xuecong Tian, Ying Hua Su, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 330, pp. 125604-125604
Closed Access
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