
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of mould varieties infecting maize kernels based on Raman hyperspectral imaging technique combined with multi-channel residual module convolutional neural network
Long Yuan, Xiuying Tang, Shuxiang Fan, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105727-105727
Closed Access | Times Cited: 3
Long Yuan, Xiuying Tang, Shuxiang Fan, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105727-105727
Closed Access | Times Cited: 3
Showing 3 citing articles:
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
Zhaolong Liu, Xin-Lei Yu, Nan Liu, et al.
Trends in Food Science & Technology (2025), pp. 104925-104925
Closed Access
Zhaolong Liu, Xin-Lei Yu, Nan Liu, et al.
Trends in Food Science & Technology (2025), pp. 104925-104925
Closed Access
Detection of starch content in maize kernel based on Raman hyperspectral imaging technique
Long Yuan, Qingyan Wang, Xiuying Tang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 336, pp. 126025-126025
Closed Access
Long Yuan, Qingyan Wang, Xiuying Tang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 336, pp. 126025-126025
Closed Access
Research Advances on Identification and Detection Methods for Aflatoxigenic Fungi
Qingyu Shang, Fa Zhang, Qi Zhang, et al.
Food Frontiers (2025)
Open Access
Qingyu Shang, Fa Zhang, Qi Zhang, et al.
Food Frontiers (2025)
Open Access