OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of geographical origin of winter jujube based on GC–MS coupled with machine-learning algorithms
Jiangwei Wen, Jiayu Li, Dong Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105710-105710
Closed Access | Times Cited: 5
Jiangwei Wen, Jiayu Li, Dong Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105710-105710
Closed Access | Times Cited: 5
Showing 5 citing articles:
Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds
Jing Huang, Xuenan Zhang, Hang Yang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 169-169
Open Access
Jing Huang, Xuenan Zhang, Hang Yang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 169-169
Open Access
Differentiation of Citri Reticulatae Pericarpium varieties via HPLC fingerprinting of polysaccharides combined with machine learning
Meng Zhong, Meng-ning Li, Wei Zou, et al.
Food Chemistry (2025), pp. 143053-143053
Closed Access
Meng Zhong, Meng-ning Li, Wei Zou, et al.
Food Chemistry (2025), pp. 143053-143053
Closed Access
Geographical Origin Traceability of Navel Oranges Based on Near-Infrared Spectroscopy Combined with Deep Learning
Ting Li, Zhong Ren, Chunyan Zhao, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 484-484
Open Access
Ting Li, Zhong Ren, Chunyan Zhao, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 484-484
Open Access
The effect of cold plasma treatment on the fruit quality and aroma components of winter jujubes (Ziziphus jujuba Mill. ‘Dongzao’)
Sitong Jia, Pufan Zheng, Mo Li, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Sitong Jia, Pufan Zheng, Mo Li, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction
Leticia Sarlo, Coraline Duroux, Yohann Clément, et al.
OENO One (2024) Vol. 58, Iss. 4
Open Access
Leticia Sarlo, Coraline Duroux, Yohann Clément, et al.
OENO One (2024) Vol. 58, Iss. 4
Open Access
Authentication of Apple Juices Using Digital Image Processing (DIP) Combined with Machine Learning (ML)
SUELEM KACZALA, Vanderlei Aparecido de Lima, Maria Lurdes Felsner
Research Square (Research Square) (2024)
Open Access
SUELEM KACZALA, Vanderlei Aparecido de Lima, Maria Lurdes Felsner
Research Square (Research Square) (2024)
Open Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
