OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Studies of value in use, chemical compositions, biological and pharmacological activities, and quality control of Rubus berries: A comprehensive review
Xin Gao, Zhiyong Zhang, Xi Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105707-105707
Closed Access | Times Cited: 7

Showing 7 citing articles:

Persimmon (Diospyros kaki L.) leaves accelerates skin tissue regeneration in excisional wound model: possible molecular mechanisms
Talal Salem Al-Qaisi, Ahmed Aj. Jabbar, Mohammed M. Hussein M. Raouf, et al.
Journal of Molecular Histology (2025) Vol. 56, Iss. 1
Closed Access

Rubus urticifolius Compounds with Antioxidant Activity, and Inhibition Potential against Tyrosinase, Melanin, Hyaluronidase, Elastase, and Collagenase
Luis Apaza Ticona, Javier Sánchez Sánchez-Corral, Carolina Díaz-Guerra Martín, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 937-937
Open Access | Times Cited: 2

Prediction of the potential distribution of a raspberry (Rubus idaeus) in China based on MaxEnt model
Xu Gao, Furong Lin, Meng Li, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2

Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysis
Chunxiao Ji, Rui Wang, Dongliang Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103607-103607
Closed Access

Investigating the quality of extraction and quantification of bioactive compounds in berries through liquid chromatography and multivariate curve resolution
Thamani Freedom Gondo, Fang Huang, Nittaya Marungruang, et al.
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 24, pp. 5387-5400
Open Access

Antioxidants from Rubus idaeus leaves: LC-MS/MS chemical profiling, in vitro antiglycation, α-glucosidase and α-amylase inhibitory activities
El Asri Sara, Ben Mrid Reda, Zakia Zouaoui, et al.
International Journal of Environmental Health Research (2024), pp. 1-13
Closed Access

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