OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using pectinase enzymatic peeling for obtaining high-quality Huyou (Citrus changshanensis) segments
Ye Gu, Jimin Lv, Mostafa Gouda, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105706-105706
Closed Access | Times Cited: 5
Ye Gu, Jimin Lv, Mostafa Gouda, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105706-105706
Closed Access | Times Cited: 5
Showing 5 citing articles:
The enhanced Huyou (Citrus changshanensis) segment peeling of ultrasound combined with pectinase and cellulase is reflected on the sonicated segment rather than enzymes
Lin Yang, Yu Zhang, Lixia Wang, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 101, pp. 103947-103947
Closed Access
Lin Yang, Yu Zhang, Lixia Wang, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 101, pp. 103947-103947
Closed Access
Valorization of Agro-industrial Waste for Pectinase Production and its Influence on Circular Economy
Kanak Kaul, Gaurav Rajauria, Rajni Singh
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 4
Kanak Kaul, Gaurav Rajauria, Rajni Singh
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 4
Revealing the dominant role of pectin in regulating the stability of Huyou turbid juice: insights from hydrodynamic cavitation
Lin Yang, C. J. Liu, Lixia Wang, et al.
Food Hydrocolloids (2024), pp. 110864-110864
Closed Access | Times Cited: 1
Lin Yang, C. J. Liu, Lixia Wang, et al.
Food Hydrocolloids (2024), pp. 110864-110864
Closed Access | Times Cited: 1
Lactic acid bacteria-assisted Monascus fermentation textured soy protein: Coloring plant-based meat and the dynamic changes of its physicochemical properties
Jingjing Zhu, Yanyun Zhu, Xiayin Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104984-104984
Closed Access | Times Cited: 1
Jingjing Zhu, Yanyun Zhu, Xiayin Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104984-104984
Closed Access | Times Cited: 1
Comprehensive evaluation of using mineral and bio phosphorus fertilization on orange tree (Citrus sinensis) productivity
Ahmed M E Elazazi, Elmutaz Atta Awad, Salah M Dahdoh, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39603-e39603
Open Access
Ahmed M E Elazazi, Elmutaz Atta Awad, Salah M Dahdoh, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39603-e39603
Open Access
