OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessing geographical origin of Diqing wines based on their elemental and isotopic profiles
Yingyue Su, Jiancai Zhang, Lishan Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105671-105671
Closed Access | Times Cited: 4
Yingyue Su, Jiancai Zhang, Lishan Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105671-105671
Closed Access | Times Cited: 4
Showing 4 citing articles:
Inorganic and organic constituent analysis: A data fusion strategy to differentiate between wines of different origins
Yingyue Su, Zhaoxiang Wang, Qianqian Liu, et al.
Food Control (2025), pp. 111150-111150
Closed Access
Yingyue Su, Zhaoxiang Wang, Qianqian Liu, et al.
Food Control (2025), pp. 111150-111150
Closed Access
The Influence of the Soil Profile on the Formation of the Elemental Image of Grapes and Wine of the Cabernet Sauvignon Variety
З. А. Темердашев, A. G. Abakumov, А. А. Khalafyan, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2251-2251
Open Access | Times Cited: 4
З. А. Темердашев, A. G. Abakumov, А. А. Khalafyan, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2251-2251
Open Access | Times Cited: 4
Variation and fractionation of δ2H, δ18O, and δ17O stable isotopes from irrigation water to soil, grapes, and wine for the traceability of geographical origins
Feifei Gao, Gui‐Hua Zeng, Xiaoyun Hao, et al.
Food Chemistry (2024) Vol. 462, pp. 141012-141012
Closed Access | Times Cited: 1
Feifei Gao, Gui‐Hua Zeng, Xiaoyun Hao, et al.
Food Chemistry (2024) Vol. 462, pp. 141012-141012
Closed Access | Times Cited: 1
Replacing traditional coffee appraisers with inductively coupled plasma - mass spectrometry (ICP-MS): From manual sensory evaluation to scientific analysis
Xiaowei Pan, Wenjing Yan, Xiaopeng Wu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101980-101980
Open Access
Xiaowei Pan, Wenjing Yan, Xiaopeng Wu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101980-101980
Open Access
