OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Predicting quality of the whole egg powder during storage: Based on Arrhenius and radial basis function model
Jingnan Zang, Mingmin Qing, Yujie Chi, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105666-105666
Closed Access | Times Cited: 8
Jingnan Zang, Mingmin Qing, Yujie Chi, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105666-105666
Closed Access | Times Cited: 8
Showing 8 citing articles:
Aspartic acid-mediated heat-stressed egg white liquid: mechanism of controlled thermal aggregation and enhancement of gel properties
Jingnan Zang, Mingmin Qing, Yujie Chi, et al.
Food Hydrocolloids (2025), pp. 111137-111137
Closed Access
Jingnan Zang, Mingmin Qing, Yujie Chi, et al.
Food Hydrocolloids (2025), pp. 111137-111137
Closed Access
Developing a non-destructive method for the detection of egg quality and freshness using micro-Raman spectroscopy
Maryam Davari, Maryam Bahreini, Zahra Sabzevari
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100453-100453
Open Access | Times Cited: 4
Maryam Davari, Maryam Bahreini, Zahra Sabzevari
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100453-100453
Open Access | Times Cited: 4
Endogenous reactive oxygen species (ROS)-driven protein oxidation regulates emulsifying and foaming properties of liquid egg white
Jiayi Li, Ziyuan Wang, Nan Xiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131843-131843
Closed Access | Times Cited: 3
Jiayi Li, Ziyuan Wang, Nan Xiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131843-131843
Closed Access | Times Cited: 3
Discrimination of untreated and sodium sulphite treated bean sprouts by Fourier transform infrared spectroscopy and chemometrics
Yaxin Li, Baoguo Chen, Shuhong Ye, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 6, pp. 587-600
Closed Access
Yaxin Li, Baoguo Chen, Shuhong Ye, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 6, pp. 587-600
Closed Access
Temperature optimization model to inhibit zero-order kinetic reactions
Januardi Januardi, Aditya Sukma Nugraha
Chemical Product and Process Modeling (2024) Vol. 19, Iss. 4, pp. 619-630
Closed Access
Januardi Januardi, Aditya Sukma Nugraha
Chemical Product and Process Modeling (2024) Vol. 19, Iss. 4, pp. 619-630
Closed Access
Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk
Gohar Khachatryan, Julia PlÄ…der, Karolina Piechowicz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8405-8405
Open Access
Gohar Khachatryan, Julia PlÄ…der, Karolina Piechowicz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8405-8405
Open Access
Quantification of the impact of irradiance, heat, humidity, and cyclic temperature on the aging of photovoltaic panels: a case study in Algeria
Meriem Farou, Abdelhak Djellad, Sofiane Chiheb, et al.
Energy Reports (2024) Vol. 13, pp. 642-652
Closed Access
Meriem Farou, Abdelhak Djellad, Sofiane Chiheb, et al.
Energy Reports (2024) Vol. 13, pp. 642-652
Closed Access
Quality control prediction of electrolytic copper using novel hybrid nonlinear analysis algorithm
Yuzhen Su, Weichuan Ye, Kai Yang, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access
Yuzhen Su, Weichuan Ye, Kai Yang, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access