OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantification of polycyclic aromatic hydrocarbons in roasted Tan lamb using fluorescence hyperspectral imaging technology
Jie Hao, Fujia Dong, Yalei Li, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105646-105646
Closed Access | Times Cited: 12
Jie Hao, Fujia Dong, Yalei Li, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105646-105646
Closed Access | Times Cited: 12
Showing 12 citing articles:
Detection of Tomato Leaf Pesticide Residues Based on Fluorescence Spectrum and Hyper-Spectrum
Jiayu Gao, Xuhui Yang, Simo Liu, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 121-121
Open Access
Jiayu Gao, Xuhui Yang, Simo Liu, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 121-121
Open Access
Monitoring of veterinary drug residues in mutton based on hyperspectral combined with explainable AI: A case study of OFX
Fujia Dong, Zhaoyang Ma, Ying Xu, et al.
Food Chemistry (2025), pp. 143087-143087
Closed Access
Fujia Dong, Zhaoyang Ma, Ying Xu, et al.
Food Chemistry (2025), pp. 143087-143087
Closed Access
Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging
Chao‐Hui Feng, Hirofumi Arai, Francisco J. Rodríguez‐Pulido
Life (2024) Vol. 14, Iss. 5, pp. 647-647
Open Access | Times Cited: 2
Chao‐Hui Feng, Hirofumi Arai, Francisco J. Rodríguez‐Pulido
Life (2024) Vol. 14, Iss. 5, pp. 647-647
Open Access | Times Cited: 2
A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology
Zhiyong Zou, Meng-Hua Li, Qianlong Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106435-106435
Closed Access | Times Cited: 2
Zhiyong Zou, Meng-Hua Li, Qianlong Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106435-106435
Closed Access | Times Cited: 2
Utilizing wasserstein generative adversarial networks for enhanced hyperspectral imaging: A novel approach to predict soluble sugar content in cherry tomatoes
Jiarui Cui, Yao Zhang, Jie Hao, et al.
LWT (2024) Vol. 206, pp. 116585-116585
Open Access | Times Cited: 2
Jiarui Cui, Yao Zhang, Jie Hao, et al.
LWT (2024) Vol. 206, pp. 116585-116585
Open Access | Times Cited: 2
Rapid identification of phycobiliproteins in Porphyra yezoensis using near-infrared combined with convolutional neural network
Zhaopeng Shen, Wenke Sun, Mingxuan Pan, et al.
Journal of Food Composition and Analysis (2024), pp. 106746-106746
Closed Access | Times Cited: 1
Zhaopeng Shen, Wenke Sun, Mingxuan Pan, et al.
Journal of Food Composition and Analysis (2024), pp. 106746-106746
Closed Access | Times Cited: 1
Spectral reconstruction from RGB image to hyperspectral image: Take the detection of glutamic acid index in beef as an example
Fujia Dong, Ying Xu, Yingkun Shi, et al.
Food Chemistry (2024) Vol. 463, pp. 141543-141543
Closed Access | Times Cited: 1
Fujia Dong, Ying Xu, Yingkun Shi, et al.
Food Chemistry (2024) Vol. 463, pp. 141543-141543
Closed Access | Times Cited: 1
Identification and quantification of adulterated collagen powder by fluorescence hyperspectral technology
Yi Lin, Youli Wu, Rongsheng Fan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5423-5436
Closed Access
Yi Lin, Youli Wu, Rongsheng Fan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5423-5436
Closed Access
Rapid Detection of Total Petroleum Hydrocarbons in Soil Using Advanced Fluorescence Imaging Techniques
Gaoyong Shi, Ruifang Yang, Nanjing Zhao, et al.
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29350-29359
Open Access
Gaoyong Shi, Ruifang Yang, Nanjing Zhao, et al.
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29350-29359
Open Access
Application of adaptive chaotic dung beetle optimization algorithm to near-infrared spectral model transfer
Shichuan Qian, Zhi Wang, Hui Chao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 321, pp. 124718-124718
Closed Access
Shichuan Qian, Zhi Wang, Hui Chao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 321, pp. 124718-124718
Closed Access
Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for prediction of norfloxacin residues in mutton
Yingjie Feng, Yu lv, Fujia Dong, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124844-124844
Closed Access
Yingjie Feng, Yu lv, Fujia Dong, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124844-124844
Closed Access
Assessment of comprehensive PAH index in roasted Tan lamb by two‐dimensional correlation spectroscopy combined with hyperspectral imaging
Sichun Chen, Songlei Wang
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4791-4805
Closed Access
Sichun Chen, Songlei Wang
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4791-4805
Closed Access
Developing Deep Learning Based Regression Approaches for Determination of Phycobiliproteins Compositions in Porphyra Yezoensis Using Vis-Nir Spectrometer
Zhaopeng Shen, Wenke Sun, Mingxuan Pan, et al.
(2023)
Closed Access
Zhaopeng Shen, Wenke Sun, Mingxuan Pan, et al.
(2023)
Closed Access
