OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.)
Seda Gunaydin, İ̇lknur Alibaş
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105631-105631
Closed Access | Times Cited: 11
Seda Gunaydin, İ̇lknur Alibaş
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105631-105631
Closed Access | Times Cited: 11
Showing 11 citing articles:
Effects of microwave power control on enzyme activity, drying kinetics, and typical nutrients of Pleurotus Eryngii: Exploring the blanching mechanism by microstructural and ultrastructural evaluation
Deqing Wang, Xiaofeng Chen, R. Pandiselvam, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106037-106037
Closed Access | Times Cited: 16
Deqing Wang, Xiaofeng Chen, R. Pandiselvam, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106037-106037
Closed Access | Times Cited: 16
Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility
Hojjat Pashazadeh, Ali Ali Redha, Joel B. Johnson, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106316-106316
Open Access | Times Cited: 4
Hojjat Pashazadeh, Ali Ali Redha, Joel B. Johnson, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106316-106316
Open Access | Times Cited: 4
Unveiling the mechanisms for the development of rosehip-based dermatological products: an updated review
Diana Patricia Oargă, Mihaiela Cornea‐Cipcigan, Mirela Cordea
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Diana Patricia Oargă, Mihaiela Cornea‐Cipcigan, Mirela Cordea
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
A novel microwave pretreated hot air drying (PM -HD) process for improving drying efficiency and drying quality of Z. bungeanum
Yunfei Han, Yuting Chen, Yong Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119482-119482
Closed Access | Times Cited: 1
Yunfei Han, Yuting Chen, Yong Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119482-119482
Closed Access | Times Cited: 1
Measurement and comparison of quality characteristics, bioactivity of marmalades produced with wild Rosa and Berberis fruit species
Mehmet Ali SALIK
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9532-9544
Closed Access | Times Cited: 1
Mehmet Ali SALIK
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9532-9544
Closed Access | Times Cited: 1
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC–ESI-MS/MS, and multi-elemental profile analysis
Karine Marafon, Marina Pereira-Coelho, Isabel Cristina da Silva Haas, et al.
Food Research International (2023) Vol. 176, pp. 113793-113793
Closed Access | Times Cited: 4
Karine Marafon, Marina Pereira-Coelho, Isabel Cristina da Silva Haas, et al.
Food Research International (2023) Vol. 176, pp. 113793-113793
Closed Access | Times Cited: 4
Evaluation of the yield of wrinkled rosehip (Rosa rugosa Thunb.) in conditions of the south of Primorsky krai
V.Yu. Ostroshenko, L. Yu. Ostroshenko, Elena Bikineeva
E3S Web of Conferences (2024) Vol. 548, pp. 02003-02003
Open Access
V.Yu. Ostroshenko, L. Yu. Ostroshenko, Elena Bikineeva
E3S Web of Conferences (2024) Vol. 548, pp. 02003-02003
Open Access
Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique
Seda Günaydın, Necati Çetin, Cevdet Sağlam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Seda Günaydın, Necati Çetin, Cevdet Sağlam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
The Influence of Genotype, Environmental Factors, and Location on the Nutraceutical Profile of Rosa canina L. Fruits
Florin Daniel Stamin, Loredana Elena Vîjan, Carmen Mihaela Topală, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2847-2847
Open Access
Florin Daniel Stamin, Loredana Elena Vîjan, Carmen Mihaela Topală, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2847-2847
Open Access
Effect of different harvest times and processing methods on the vitamin content of Leymus
Yifan Wang, Xue Chen, Xingliang Zhuo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Yifan Wang, Xue Chen, Xingliang Zhuo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Unlocking the potential of pequi (caryocar brasiliense camb.): Stability of phenolic compounds, carotenoid profile and vitamin a after drying
Priscila Delalibera, Betânia Branco Tiago Queiroz, R.F.B. De Souza, et al.
Food Research International (2024) Vol. 197, pp. 115196-115196
Closed Access
Priscila Delalibera, Betânia Branco Tiago Queiroz, R.F.B. De Souza, et al.
Food Research International (2024) Vol. 197, pp. 115196-115196
Closed Access
