OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality
Marcela Bučeková, Jana Godočı́ková, Lenka Kohútová, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105610-105610
Closed Access | Times Cited: 10
Marcela Bučeková, Jana Godočı́ková, Lenka Kohútová, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105610-105610
Closed Access | Times Cited: 10
Showing 10 citing articles:
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 5
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 5
Pesticide residues in traditional and industrial honey marketed in Morocco and potential health risk
Ahmed Moussaif, Khaoula El Maliki, Najwa Bellemjid, et al.
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 3, pp. 230-240
Closed Access | Times Cited: 3
Ahmed Moussaif, Khaoula El Maliki, Najwa Bellemjid, et al.
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 3, pp. 230-240
Closed Access | Times Cited: 3
Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review
Wissam K. Al-Rubaie, Dhia F. Al‐Fekaiki, Alaa Kareem Niamah, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 166-166
Open Access | Times Cited: 2
Wissam K. Al-Rubaie, Dhia F. Al‐Fekaiki, Alaa Kareem Niamah, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 166-166
Open Access | Times Cited: 2
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties
Dorota Grabek-Lejko, Mariusz Worek
Antibiotics (2024) Vol. 13, Iss. 9, pp. 855-855
Open Access | Times Cited: 1
Dorota Grabek-Lejko, Mariusz Worek
Antibiotics (2024) Vol. 13, Iss. 9, pp. 855-855
Open Access | Times Cited: 1
In vitro testing of honey quality and biological functionality: underestimated elements in the clinical testing of honey
Juraj Majtán
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Juraj Majtán
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys
Marcela Bučeková, Jana Godočı́ková, Romain Gueyte, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293730-e0293730
Open Access | Times Cited: 3
Marcela Bučeková, Jana Godočı́ková, Romain Gueyte, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293730-e0293730
Open Access | Times Cited: 3
Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey
Dmitry V. Gruznov, Olga A. Gruznova, A.B. Sokhlikov, et al.
Food Processing Techniques and Technology (2024), pp. 330-341
Open Access
Dmitry V. Gruznov, Olga A. Gruznova, A.B. Sokhlikov, et al.
Food Processing Techniques and Technology (2024), pp. 330-341
Open Access
Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures
Dmitry V. Gruznov, Olga A. Gruznova, A.B. Sokhlikov, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 824-840
Open Access
Dmitry V. Gruznov, Olga A. Gruznova, A.B. Sokhlikov, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 824-840
Open Access
Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme
Shi-Ye Luo, Jiali Tao, Yanxiang Bi, et al.
Food Chemistry (2024) Vol. 463, pp. 141202-141202
Closed Access
Shi-Ye Luo, Jiali Tao, Yanxiang Bi, et al.
Food Chemistry (2024) Vol. 463, pp. 141202-141202
Closed Access
