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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty acids, lipid quality parameters, and amino acid profiles of unripened and ripened cheeses produced from different milk sources
Abdelmoneim H. Ali, Salah A. Khalifa, Ren‐You Gan, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105588-105588
Closed Access | Times Cited: 7

Showing 7 citing articles:

Optimized application of UV-C radiation in human milk: Combined effects on microbiological control of total coliforms and Lactobacillus spp., and the quality of fatty acids and minerals
Cintia Stefhany Ripke Ferreira, Eloize Silva Alves, Amanda Gouveia Mizuta, et al.
Journal of Food Composition and Analysis (2025), pp. 107332-107332
Closed Access
Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters
Gisela S Costa, Ramon S. Rocha, Mônica Q. Freitas, et al.
Food Research International (2024) Vol. 188, pp. 114457-114457
Closed Access | Times Cited: 2
Colostrum in cheese milk: Effects on physicochemical and microbiological characteristics of milk, whey and fresh cheese
D. Sánchez-Macías, Byron Adrián Herrera Chávez, Luci Quevedo-Barreto, et al.
International Dairy Journal (2024) Vol. 155, pp. 105957-105957
Closed Access | Times Cited: 1
A Metabolomics Study by 1H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept
David Castejón, José Segura, Karen Paola Cruz-Díaz, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 170-186
Open Access | Times Cited: 1
Synthesis of omega-3 mediated copper (ω-3-Cu) and copper oxide (ω-3-CuO) nanocatalyst dual application of dye decolourization and aerobic oxidation of eco-friendly sustainable approach
Janani Mullaivendhan, Anis Ahamed, Gurusamy Raman, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 47, pp. 58176-58195
Closed Access | Times Cited: 1
Proximate and fatty acid analysis of goat and goat-cow mixed milk cheeses
Altynay Abdugamitova, Assiya Serikbayeva, Akmaral Mateyeva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 807-818
Open Access | Times Cited: 1
Fat extraction methodology can affect the food fatty acid profile: improvement of a protocol more environmentally friendly
Wemerson de Castro Oliveira, Thiago F. Soares, Neila Silvia Pereira dos Santos Richards, et al.
Heliyon (2024) Vol. 10, Iss. 22, pp. e40206-e40206
Open Access
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains
Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4040-4040
Open Access
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