OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid and accurate identification of adulterated ingredients in lotus root powder based on liquid chromatography-high resolution mass spectrometry and MS-IDF
Xue Bai, Caixia Yuan, Jiyang Dong, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105576-105576
Closed Access | Times Cited: 1
Xue Bai, Caixia Yuan, Jiyang Dong, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105576-105576
Closed Access | Times Cited: 1
Showing 1 citing articles:
Research on Authenticity Identification and Physicochemical Properties of Various Commercially Available Lotus Rhizome Starch
Yan He, Jiaqing Ma, Xianqiang Chen, et al.
Starch - Stärke (2025)
Closed Access
Yan He, Jiaqing Ma, Xianqiang Chen, et al.
Starch - Stärke (2025)
Closed Access
Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
Nabila Aslam, Rida Fatima, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 460, pp. 140542-140542
Closed Access | Times Cited: 1
Nabila Aslam, Rida Fatima, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 460, pp. 140542-140542
Closed Access | Times Cited: 1
