OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
UV-Vis spectroscopy and one-class modeling for the authentication of the geographical origin of green coffee beans from Cerrado Mineiro, Brazil
Larissa Batista dos Santos, Juliano Tarabal, Marcelo M. Sena, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105555-105555
Closed Access | Times Cited: 12
Larissa Batista dos Santos, Juliano Tarabal, Marcelo M. Sena, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105555-105555
Closed Access | Times Cited: 12
Showing 12 citing articles:
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Qualitative and quantitative analysis of whey protein adulteration based on near-infrared spectroscopy and machine learning
Hui Chen, Cheng Tan, Chao Tan, et al.
Microchemical Journal (2025), pp. 112844-112844
Closed Access
Hui Chen, Cheng Tan, Chao Tan, et al.
Microchemical Journal (2025), pp. 112844-112844
Closed Access
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Authentication of the shelf-life and decaffeination process of instant coffee samples using UV–Vis and NIR spectral fingerprints
Taynná Kevla Lopes de Araújo, Wellington da Silva Lyra, José Domingos Santos da Silva, et al.
Food Control (2023) Vol. 155, pp. 110098-110098
Closed Access | Times Cited: 9
Taynná Kevla Lopes de Araújo, Wellington da Silva Lyra, José Domingos Santos da Silva, et al.
Food Control (2023) Vol. 155, pp. 110098-110098
Closed Access | Times Cited: 9
Development of machine learning models using multi-source data for geographical traceability and content prediction of Eucommia ulmoides leaves
Yanying Zhang, Xinyan Zhu, Yuanzhong Wang
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 313, pp. 124136-124136
Closed Access | Times Cited: 2
Yanying Zhang, Xinyan Zhu, Yuanzhong Wang
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 313, pp. 124136-124136
Closed Access | Times Cited: 2
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Discrimination of Brazilian green canephora coffee beans by ultraviolet–visible spectroscopy as a non-target analysis: A tool for recognizing geographical indications
Venancio Ferreira de Moraes Neto, Michel Rocha Baqueta, Elem Tamirys dos Santos Caramês, et al.
Microchemical Journal (2024) Vol. 202, pp. 110737-110737
Closed Access | Times Cited: 1
Venancio Ferreira de Moraes Neto, Michel Rocha Baqueta, Elem Tamirys dos Santos Caramês, et al.
Microchemical Journal (2024) Vol. 202, pp. 110737-110737
Closed Access | Times Cited: 1
Geographic origin characterization of Brazilian green coffee beans via untargeted metabolomics
João Victor Coelho Pimenta, Larissa Batista dos Santos, Mariana Ramos Almeida, et al.
Food Chemistry (2024) Vol. 464, pp. 141683-141683
Closed Access | Times Cited: 1
João Victor Coelho Pimenta, Larissa Batista dos Santos, Mariana Ramos Almeida, et al.
Food Chemistry (2024) Vol. 464, pp. 141683-141683
Closed Access | Times Cited: 1
One class classification (class modelling): state of the art and perspectives
Lorenzo Strani, Marina Cocchi, Daniele Tanzilli, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118117-118117
Closed Access | Times Cited: 1
Lorenzo Strani, Marina Cocchi, Daniele Tanzilli, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118117-118117
Closed Access | Times Cited: 1
Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional
Winston Pinheiro Claro Gomes, Gisele Gonçalves Bortoleto, Wanessa R. Melchert
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5012-5025
Closed Access | Times Cited: 4
Winston Pinheiro Claro Gomes, Gisele Gonçalves Bortoleto, Wanessa R. Melchert
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5012-5025
Closed Access | Times Cited: 4
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis
Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4302-4302
Open Access | Times Cited: 2
Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4302-4302
Open Access | Times Cited: 2
A Review of the Latest Spectroscopic Research in Agriculture Analysis
Jerome Workman
Spectroscopy (2024)
Closed Access
Jerome Workman
Spectroscopy (2024)
Closed Access
