OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability
Poonam Singh, Surendra Prasad
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105529-105529
Closed Access | Times Cited: 29
Poonam Singh, Surendra Prasad
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105529-105529
Closed Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
The current advances, challenges, and future trends of plant-based yogurt
Jianwei Zang, Bingxu Yan, Haoyun Hu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104531-104531
Closed Access | Times Cited: 12
Jianwei Zang, Bingxu Yan, Haoyun Hu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104531-104531
Closed Access | Times Cited: 12
Nutritional composition and health risk of toxic metals of some edible wild mushrooms growing in a mining area of Apuseni Mountains, Western Carpathians
Marin Șenilă, Maria-Alexandra Hoaghia, Anamaria Iulia Török, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106061-106061
Closed Access | Times Cited: 9
Marin Șenilă, Maria-Alexandra Hoaghia, Anamaria Iulia Török, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106061-106061
Closed Access | Times Cited: 9
Simultaneous Quantification of Light Elements in Food Based on Portable Energy Dispersive X-Ray Fluorescence (P-Xrf) Combined with Second-Order Calibration Algorithm
Jian Xiao, A‐Lin Xia, Tao Geng
(2025)
Closed Access
Jian Xiao, A‐Lin Xia, Tao Geng
(2025)
Closed Access
Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables
Silvia Lisciani, Altero Aguzzi, Paolo Gabrielli, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 423-423
Open Access
Silvia Lisciani, Altero Aguzzi, Paolo Gabrielli, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 423-423
Open Access
Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources
María Lilibeth Manzanilla‐Valdez, Zidan Ma, Martin Mondor, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12319-12339
Open Access | Times Cited: 5
María Lilibeth Manzanilla‐Valdez, Zidan Ma, Martin Mondor, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12319-12339
Open Access | Times Cited: 5
Availability of trace minerals in feed ingredients and supplemental sources (inorganic, organic, and nano) in broiler chickens
Junhyung Lee, MinJu Kim
Journal of Animal Science and Technology (2024)
Open Access | Times Cited: 3
Junhyung Lee, MinJu Kim
Journal of Animal Science and Technology (2024)
Open Access | Times Cited: 3
Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica
Qingzhi Ding, Arooj Rehman Sheikh, Yongqi Zhu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Qingzhi Ding, Arooj Rehman Sheikh, Yongqi Zhu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential
Luz María Paucar‐Menacho, Juan Carlos Vásquez Guzmán, Wilson Daniel Símpalo-López, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4395-4395
Open Access | Times Cited: 5
Luz María Paucar‐Menacho, Juan Carlos Vásquez Guzmán, Wilson Daniel Símpalo-López, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4395-4395
Open Access | Times Cited: 5
Toward a holistic and data-driven framework to evaluate livestock-derived protein systems
Kevin Karl, Ruth DeFries, Walter Baethgen, et al.
One Earth (2024) Vol. 7, Iss. 4, pp. 572-588
Open Access | Times Cited: 1
Kevin Karl, Ruth DeFries, Walter Baethgen, et al.
One Earth (2024) Vol. 7, Iss. 4, pp. 572-588
Open Access | Times Cited: 1
Genetic variation for grain iron and zinc concentration in the US sorghum [Sorghum bicolor (L.) Moench] association panel
M. Djanaguiraman, K. Vimala, Parvaze A. Sofi, et al.
Crop Science (2024)
Closed Access | Times Cited: 1
M. Djanaguiraman, K. Vimala, Parvaze A. Sofi, et al.
Crop Science (2024)
Closed Access | Times Cited: 1
Strategies and bibliometric analysis of legumes biofortification to address malnutrition
Muhammad Tanveer Altaf, Waqas Liaqat, Amna Jamil, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 1
Muhammad Tanveer Altaf, Waqas Liaqat, Amna Jamil, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 1
Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach
Roy Hendroko Setyobudi, Damat Damat, Shazma Anwar, et al.
E3S Web of Conferences (2023) Vol. 432, pp. 00032-00032
Open Access | Times Cited: 3
Roy Hendroko Setyobudi, Damat Damat, Shazma Anwar, et al.
E3S Web of Conferences (2023) Vol. 432, pp. 00032-00032
Open Access | Times Cited: 3
Establishing the character and share of changes in nutrients during the production of bread with the addition of dog rose syrup
Yashar Omarov, Eldaniz Bayramov, Aygun Haciyeva, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 1, Iss. 11 (127), pp. 6-19
Open Access
Yashar Omarov, Eldaniz Bayramov, Aygun Haciyeva, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 1, Iss. 11 (127), pp. 6-19
Open Access
Development of an approach to predicting the bioavailability of enteral nutrition products
В. В. Кондратенко, E.Yu. Agarkova
Theory and practice of meat processing (2024) Vol. 9, Iss. 1, pp. 15-23
Open Access
В. В. Кондратенко, E.Yu. Agarkova
Theory and practice of meat processing (2024) Vol. 9, Iss. 1, pp. 15-23
Open Access
From omnivores to vegans: Differences and similitudes among different dietary patterns in Spain. Nutrition knowledge, dietary recommendations compliance and level of food supplementation
A. Baranda, Aniol Peracaula, Elena Santa Cruz, et al.
Food and Humanity (2024) Vol. 2, pp. 100300-100300
Closed Access
A. Baranda, Aniol Peracaula, Elena Santa Cruz, et al.
Food and Humanity (2024) Vol. 2, pp. 100300-100300
Closed Access
Potential Benefits of Green Tea in Prostate Cancer Prevention and Treatment: A Comprehensive Review
Guihong Liu, Zeqin Yao, Guoqiang Chen, et al.
Chinese Journal of Integrative Medicine (2024) Vol. 30, Iss. 11, pp. 1045-1055
Closed Access
Guihong Liu, Zeqin Yao, Guoqiang Chen, et al.
Chinese Journal of Integrative Medicine (2024) Vol. 30, Iss. 11, pp. 1045-1055
Closed Access
Different Parts of a Dendrocalamus brandisii (Munro) Kurz Shoot, Rather Than the Shoot’s Height, Are More Indicative of Its Nutrient Properties
Luxi Li, Yinyuan Wen, Jingyun Xu, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 438-438
Open Access
Luxi Li, Yinyuan Wen, Jingyun Xu, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 438-438
Open Access
Development of technology for obtaining juice from persimmon fruit (Diospyros kaki L.)
Vugar Mikayilov, Elza Omarova, İlhama Kazimova, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 2, Iss. 11 (128), pp. 34-45
Open Access
Vugar Mikayilov, Elza Omarova, İlhama Kazimova, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 2, Iss. 11 (128), pp. 34-45
Open Access
Bioavailability of Metals in the Biosphere
Baba Nwunuji Hikon, G. G. Yebpella
Deleted Journal (2024) Vol. 2, Iss. 1, pp. 41-49
Open Access
Baba Nwunuji Hikon, G. G. Yebpella
Deleted Journal (2024) Vol. 2, Iss. 1, pp. 41-49
Open Access
Characterization of Amino Acids in Coffee Cherry Flour from Different Coffee Cultivation Areas: As Potential Functional Food
Roy Hendroko Setyobudi, Shazma Anwar, Mohammed Wedyan, et al.
Sarhad Journal of Agriculture (2024) Vol. 39, Iss. s1
Open Access
Roy Hendroko Setyobudi, Shazma Anwar, Mohammed Wedyan, et al.
Sarhad Journal of Agriculture (2024) Vol. 39, Iss. s1
Open Access
Candidate gene discovery for the biofortification of wheat grains with essential micronutrients for global food security
Ahmad M. Alqudah, Amr Elkelish, Essa M. Saied, et al.
Cereal Research Communications (2024)
Closed Access
Ahmad M. Alqudah, Amr Elkelish, Essa M. Saied, et al.
Cereal Research Communications (2024)
Closed Access
A Comprehensive Review of the Health Benefits of Calcium and its Bioavailability from Different Leafy Vegetables
Durba Banerjee, Prerona Saha
Journal of Natural Remedies (2024), pp. 1477-1486
Open Access
Durba Banerjee, Prerona Saha
Journal of Natural Remedies (2024), pp. 1477-1486
Open Access
The Effects of Peanut Consumption on Human Health: A Mini Review
Dilara Nur Kaplan, İlknur Gökçe Yıldırım
Avrasya Sağlık Bilimleri Dergisi (2024)
Open Access
Dilara Nur Kaplan, İlknur Gökçe Yıldırım
Avrasya Sağlık Bilimleri Dergisi (2024)
Open Access
Unraveling the Intricate Interplay: Iron and Zinc’s Regulatory Mechanisms on Calcium Bioavailability During Intestinal Absorption
Yi Li, Yongqiang CHENG, Ning Tang
Food Reviews International (2024), pp. 1-28
Closed Access
Yi Li, Yongqiang CHENG, Ning Tang
Food Reviews International (2024), pp. 1-28
Closed Access
Pinpointing the genetic keys to enhanced mineral accumulation in wheat grains toward global nutritional challenges
Ahmad M. Alqudah, Dalia Z. Alomari, Samar G. Thabet
Cereal Research Communications (2024)
Closed Access
Ahmad M. Alqudah, Dalia Z. Alomari, Samar G. Thabet
Cereal Research Communications (2024)
Closed Access
