OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nondestructive detection of lipid oxidation in frozen pork using hyperspectral imaging technology
Jiehong Cheng, Jun Sun, Min Xu, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105497-105497
Closed Access | Times Cited: 13
Jiehong Cheng, Jun Sun, Min Xu, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105497-105497
Closed Access | Times Cited: 13
Showing 13 citing articles:
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM
Jun Sun, Fengyi Yang, Jiehong Cheng, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105713-105713
Closed Access | Times Cited: 23
Jun Sun, Fengyi Yang, Jiehong Cheng, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105713-105713
Closed Access | Times Cited: 23
An effective method fusing electronic nose and fluorescence hyperspectral imaging for the detection of pork freshness
Jiehong Cheng, Jun Sun, Lei Shi, et al.
Food Bioscience (2024) Vol. 59, pp. 103880-103880
Closed Access | Times Cited: 8
Jiehong Cheng, Jun Sun, Lei Shi, et al.
Food Bioscience (2024) Vol. 59, pp. 103880-103880
Closed Access | Times Cited: 8
Development of a new hyperspectral imaging technology with autoencoder-assisted generative adversarial network for predicting the content of polyunsaturated fatty acids in red meat
Jiarui Cui, Kenken Li, Yu Lv, et al.
Computers and Electronics in Agriculture (2024) Vol. 220, pp. 108842-108842
Closed Access | Times Cited: 6
Jiarui Cui, Kenken Li, Yu Lv, et al.
Computers and Electronics in Agriculture (2024) Vol. 220, pp. 108842-108842
Closed Access | Times Cited: 6
Simultaneous identification of sex and species of silkworm pupae using hyperspectral imaging with PCA-t-SNE dimensionality reduction method
Xin Liu, Jun Sun, Liu Yang, et al.
Spectroscopy Letters (2025), pp. 1-16
Closed Access
Xin Liu, Jun Sun, Liu Yang, et al.
Spectroscopy Letters (2025), pp. 1-16
Closed Access
Impact of precipitation on the resilience of tropical forests to non-Gaussian Lévy fluctuations
Yayun Zheng, You Hu, Niklas Boers, et al.
Applied Mathematical Modelling (2025) Vol. 141, pp. 115931-115931
Closed Access
Yayun Zheng, You Hu, Niklas Boers, et al.
Applied Mathematical Modelling (2025) Vol. 141, pp. 115931-115931
Closed Access
Automated and explainable machine learning for monitoring lipid and protein oxidative damage in mutton using hyperspectral imaging
Weiguo Yi, Xingyan Zhao, Xueyan Yun, et al.
Food Research International (2025), pp. 115905-115905
Closed Access
Weiguo Yi, Xingyan Zhao, Xueyan Yun, et al.
Food Research International (2025), pp. 115905-115905
Closed Access
Application of hyperspectral imaging and colorimetric sensor array coupled with multivariate analysis for quality detection during salted duck eggs processing
Foyan Xu, Xingyi Huang, Xiaoyu Tian, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 3
Foyan Xu, Xingyi Huang, Xiaoyu Tian, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 3
Estimation for soluble solid content in Hetian jujube using hyperspectral imaging with fused spectral and textural Features
Yunpeng Wei, Minghua Yuan, Huiqiang Hu, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106079-106079
Closed Access | Times Cited: 2
Yunpeng Wei, Minghua Yuan, Huiqiang Hu, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106079-106079
Closed Access | Times Cited: 2
A method for freshness detection of pork using two-dimensional correlation spectroscopy images combined with dual-branch deep learning
Jun Sun, Jiehong Cheng, Min Xu, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106144-106144
Closed Access | Times Cited: 1
Jun Sun, Jiehong Cheng, Min Xu, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106144-106144
Closed Access | Times Cited: 1
Non-destructive estimation for Kyoho grape shelf-life using Vis/NIR hyperspectral imaging and deep learning algorithm
Min Xu, Jun Sun, Jiehong Cheng, et al.
Infrared Physics & Technology (2024) Vol. 142, pp. 105532-105532
Closed Access | Times Cited: 1
Min Xu, Jun Sun, Jiehong Cheng, et al.
Infrared Physics & Technology (2024) Vol. 142, pp. 105532-105532
Closed Access | Times Cited: 1
Simultaneous monitoring of two comprehensive quality evaluation indexes of frozen-thawed beef meatballs using hyperspectral imaging and multi-task convolutional neural network
Qian You, Yukun Yuan, R Mao, et al.
Meat Science (2024) Vol. 220, pp. 109708-109708
Closed Access
Qian You, Yukun Yuan, R Mao, et al.
Meat Science (2024) Vol. 220, pp. 109708-109708
Closed Access
Skin hyperspectral imaging and machine learning to accurately predict the muscular poly-unsaturated fatty acids contents in fish
Yiming Cao, Yan Zhang, Qi Wang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100929-100929
Open Access
Yiming Cao, Yan Zhang, Qi Wang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100929-100929
Open Access
Identification and detection of frozen-thawed muscle foods based on spectroscopy and machine learning: A review
Zhen Qiu, Xintong Chen, Delang Xie, et al.
Trends in Food Science & Technology (2024), pp. 104797-104797
Closed Access
Zhen Qiu, Xintong Chen, Delang Xie, et al.
Trends in Food Science & Technology (2024), pp. 104797-104797
Closed Access
Nondestructive detection of pungent and numbing compounds in spicy hotpot seasoning with hyperspectral imaging and machine learning
Di Zhang, Cheng Xu, Zitao Lin, et al.
Food Chemistry (2024) Vol. 469, pp. 142593-142593
Closed Access
Di Zhang, Cheng Xu, Zitao Lin, et al.
Food Chemistry (2024) Vol. 469, pp. 142593-142593
Closed Access
