OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green and fast ultrasound-assisted extraction procedures for Fe, Mn, Mg and Ca analysis in cane syrups by FAAS
Vandressa Alves, Jucimara Kulek de Andrade, Maria Lurdes Felsner
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105495-105495
Closed Access | Times Cited: 6
Vandressa Alves, Jucimara Kulek de Andrade, Maria Lurdes Felsner
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105495-105495
Closed Access | Times Cited: 6
Showing 6 citing articles:
Enhancing Statistical Education in Chemistry and STEAM Using JAMOVI. Part 2. Comparing Dependent Groups and Principal Component Analysis (PCA)
Crissanto António Sequeira, Endler Marcel Borges
Journal of Chemical Education (2024)
Open Access | Times Cited: 8
Crissanto António Sequeira, Endler Marcel Borges
Journal of Chemical Education (2024)
Open Access | Times Cited: 8
Ultrasound-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry and Multivariate Profiling of Rare Earth Elements in Coffee
Aleksandra Savić, Jelena Mutić, Milica Lučić, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 275-275
Open Access
Aleksandra Savić, Jelena Mutić, Milica Lučić, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 275-275
Open Access
Micro-solid phase extraction of lead (II) on ionic liquid impregnated Sepabeads SP70 resin (IL-SP70) in water and food samples
Seda Duman, Mustafa Soylak
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106099-106099
Closed Access | Times Cited: 4
Seda Duman, Mustafa Soylak
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106099-106099
Closed Access | Times Cited: 4
An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning
Vandressa Alves, Jeferson M. dos Santos, Olga Viegas, et al.
Food Research International (2024) Vol. 191, pp. 114673-114673
Closed Access | Times Cited: 3
Vandressa Alves, Jeferson M. dos Santos, Olga Viegas, et al.
Food Research International (2024) Vol. 191, pp. 114673-114673
Closed Access | Times Cited: 3
Sample preparation for the determination of metals in food samples
Qamar Salamat, Mustafa Soylak
Elsevier eBooks (2024)
Closed Access
Qamar Salamat, Mustafa Soylak
Elsevier eBooks (2024)
Closed Access
The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners
Anna Leśniewicz, Maja Wełna, Anna Szymczycha‐Madeja, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6618-6618
Open Access | Times Cited: 1
Anna Leśniewicz, Maja Wełna, Anna Szymczycha‐Madeja, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6618-6618
Open Access | Times Cited: 1
