OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a new method for the determination of 4-hydroxyproline as a measurement of collagen content in meat products and dietary supplements by cyclodextrin-assisted electrokinetic chromatography
Victor Rodrigues Alves, Samantha Gonçalves, Heitor Daguer, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105431-105431
Closed Access | Times Cited: 2
Victor Rodrigues Alves, Samantha Gonçalves, Heitor Daguer, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105431-105431
Closed Access | Times Cited: 2
Showing 2 citing articles:
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Hyper-Raman spectroscopy of non-proteinogenic amino acids
Tsung-Han Liu, Masanari Okuno
Analytical Sciences (2024)
Open Access
Tsung-Han Liu, Masanari Okuno
Analytical Sciences (2024)
Open Access
