OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of thermal cooking processes on organochlorine pesticide residues (OCPs) in the edible green seaweed, Ulva lactuca, and associated human health risk assessment
Shanmugam Sundhar, R. Jeya Shakila, Rajendran Shalini, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105370-105370
Closed Access | Times Cited: 7
Shanmugam Sundhar, R. Jeya Shakila, Rajendran Shalini, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105370-105370
Closed Access | Times Cited: 7
Showing 7 citing articles:
Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
Yue Li, Ning Xiang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104439-104439
Closed Access | Times Cited: 10
Yue Li, Ning Xiang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104439-104439
Closed Access | Times Cited: 10
Spatial distribution and seasonal variation of pesticide residues in the sediment, seawater, and edible seaweeds: Environmental and human health risk assessment
Shanmugam Sundhar, R. Jeya Shakila, Rajendran Shalini, et al.
Marine Pollution Bulletin (2023) Vol. 194, pp. 115435-115435
Closed Access | Times Cited: 7
Shanmugam Sundhar, R. Jeya Shakila, Rajendran Shalini, et al.
Marine Pollution Bulletin (2023) Vol. 194, pp. 115435-115435
Closed Access | Times Cited: 7
Changes of 22 pesticide residues and 3 metabolites during the common processing of Auricularia auricula-judae
Mingqin Yang, Fayi Qin, Lijun Han, et al.
Food Control (2024) Vol. 164, pp. 110556-110556
Closed Access | Times Cited: 2
Mingqin Yang, Fayi Qin, Lijun Han, et al.
Food Control (2024) Vol. 164, pp. 110556-110556
Closed Access | Times Cited: 2
First report on the exposure and health risk assessment of organochlorine pesticide residues in Caulerpa racemosa, and their potential impact on household culinary processes
Shanmugam Sundhar, R. Jeya Shakila, Rajendran Shalini, et al.
Food Research International (2023) Vol. 174, pp. 113559-113559
Open Access | Times Cited: 6
Shanmugam Sundhar, R. Jeya Shakila, Rajendran Shalini, et al.
Food Research International (2023) Vol. 174, pp. 113559-113559
Open Access | Times Cited: 6
Bioaccessibility of toxic heavy metals/metalloids in edible seaweeds: Exposure and health risk assessment
Shanmugam Sundhar, R. Jeya Shakila, Rajendran Shalini, et al.
Food Research International (2024) Vol. 182, pp. 114135-114135
Closed Access | Times Cited: 1
Shanmugam Sundhar, R. Jeya Shakila, Rajendran Shalini, et al.
Food Research International (2024) Vol. 182, pp. 114135-114135
Closed Access | Times Cited: 1
In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment
Shanmugam Sundhar, R. Jeya Shakila, Rajendran Shalini, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105574-105574
Open Access | Times Cited: 3
Shanmugam Sundhar, R. Jeya Shakila, Rajendran Shalini, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105574-105574
Open Access | Times Cited: 3
Remediation Potential of Insecticide Residue in Shallot as Mitigation of Climate Change Impact
Sukarjo Sukarjo, Hidayatuz Zu’amah, Cicik Oktasari Handayani, et al.
Springer proceedings in physics (2024), pp. 591-601
Closed Access
Sukarjo Sukarjo, Hidayatuz Zu’amah, Cicik Oktasari Handayani, et al.
Springer proceedings in physics (2024), pp. 591-601
Closed Access
