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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 18

Showing 18 citing articles:

Extraction and Characterization of Antioxidants and Cellulose from Green Walnut Husks
Ivan Savić, Ivana Savić
Foods (2025) Vol. 14, Iss. 3, pp. 409-409
Open Access
Analysis of Polyphenol Patterns of Pleurotus ostreatus Cultivars by UHPLC-ESI-MS/MS; Application of FT-NIR and Chemometric Methods, Classification Options
Anna Matkovits, Marietta Fodor, Zsuzsa Jókai
Chemosensors (2024) Vol. 12, Iss. 2, pp. 19-19
Open Access | Times Cited: 3
Chemical markers of a rare honey from the traditional spice plant Amomum tsao–ko Crevost et Lemarié, via integrated GC–MS and LC-MS approaches
Sha Yan, Yibing Liu, Wen Zhao, et al.
Food Research International (2023) Vol. 172, pp. 113234-113234
Closed Access | Times Cited: 8
Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate–Chitosan Microparticles
Ivana A. Boškov, Ivan Savić, Nađa Grozdanić, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 688-688
Open Access | Times Cited: 2
Freezing-assisted sugaring-out liquid-liquid extraction coupled with LC-MS/MS for quantitative determination of perchlorate in honey
Zhixin Fei, Mingyue Sun, Qing Song, et al.
Food Chemistry (2023) Vol. 435, pp. 137604-137604
Closed Access | Times Cited: 5
Determination of Total Phenolic Compounds in Cuban Monofloral Honeys by Reverse Flow Injection Analysis - Folin-Ciocalteau Method
Alen Nils Baeza, Dayné Franco-Ulloa, Markel Luaces, et al.
(2024)
Closed Access | Times Cited: 1
The impact of sour cherry juice (Prunus cerasus) on reducing glucose release during in vitro starch digestion
Judit Tormási, Eszter Benes, Anna Matkovits, et al.
LWT (2024) Vol. 205, pp. 116461-116461
Open Access | Times Cited: 1
Automatic pollen recognition using convolutional neural networks: The case of the main pollens present in Spanish citrus and rosemary honey
José Miguel Valiente, Marisol Juan‐Borrás, Fernando López‐García, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105605-105605
Open Access | Times Cited: 4
Accuracy and stability enhanced honey authenticity visual tracing method via false positive-eradicating PCR assisted nucleic acid-capturing lateral flow strip
Qian Wu, Jianguo Xu, Yao Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137587-137587
Closed Access | Times Cited: 4
Development and validation of an UHPLC‐DAD method for simultaneous quantification of twenty‐one diverse phenolics and its implementation in household food products
Anmol Anmol, Gaurav Aggarwal, Upendra Sharma
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 6, pp. 4281-4289
Closed Access | Times Cited: 4
Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper ( Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities
Éva Domokos‐Szabolcsy, Tarek Alshaal, Judit Koroknai, et al.
Journal of Plant Interactions (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 3
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
The Impact of Sour Cherry Juice (Prunus Cerasus) on Reducing Glucose Release During in Vitro Starch Digestion
Judit Tormási, Eszter Benes, Anna Matkovits, et al.
(2024)
Closed Access
Chemical Characterization and Biological Properties of Leguminous Honey
Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 482-482
Open Access
Determination of total phenolic compounds in Cuban monofloral honeys by reverse flow injection analysis − Folin-Ciocalteau method
Dayné Franco-Ulloa, Markel D. Luaces-Alberto, Arístides C. Valdés-González, et al.
Microchemical Journal (2024) Vol. 204, pp. 111008-111008
Open Access
Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam
Thi Quynh Nhu Nguyen, Vojtěch Kružík, Tereza Škorpilová, et al.
Journal of Apicultural Research (2024) Vol. 63, Iss. 5, pp. 946-958
Open Access
Eudermic Properties and Chemical–Physical Characterization of Honeys of Different Botanical Origin
Elisabetta Miraldi, Giorgio Cappellucci, Cecilia Del Casino, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3647-3647
Open Access
Characterisation and Quantification of Phenolic Compounds in Honeys from Sierra Nevada (Granada)
Marta Palma‐Morales, Alessandro Balzani, Jesús R. Huertas, et al.
Foods (2023), pp. 74-74
Open Access
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