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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Elemental analysis in food: An overview
Mohamed Ibourki, Otmane Hallouch, Krishna Prasad Devkota, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105330-105330
Open Access | Times Cited: 14

Showing 14 citing articles:

Potential food safety risk factors in plant-based foods: Source, occurrence, and detection methods
Xianfeng Lin, Nuo Duan, Jiajun Wu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 511-522
Closed Access | Times Cited: 20
Synthesis of Fe3O4@SiO2-creatine as a new nanosorbent for dispersive magnetic solid-phase microextraction of copper ions from water, food, and soil samples
Zolfaghar Aladaghlo, Sohrab Malekzadeh, Ali Sahragard, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106097-106097
Closed Access | Times Cited: 9
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Introduction to food analysis
Alicia Gil‐Ramírez, Carlos Dı́az Romero
Elsevier eBooks (2025), pp. 1-34
Closed Access
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 3, pp. 624-698
Open Access | Times Cited: 5
Atomic spectrometry update – a review of advances in environmental analysis
Jeffrey R. Bacon, Owen T. Butler, Warren R. L. Cairns, et al.
Journal of Analytical Atomic Spectrometry (2023) Vol. 39, Iss. 1, pp. 11-65
Open Access | Times Cited: 11
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula
Mark Filipp Zhavoronok, Aleksei Pochivalov, Lawrence Nugbienyo, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105700-105700
Closed Access | Times Cited: 9
Green and fast ultrasound-assisted extraction procedures for Fe, Mn, Mg and Ca analysis in cane syrups by FAAS
Vandressa Alves, Jucimara Kulek de Andrade, Maria Lurdes Felsner
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105495-105495
Closed Access | Times Cited: 6
Temporal trends of risks in consumption of wild and farmed mussels in 2013–2019 in the Saldanha Bay area (South Africa)
Pavel Nekhoroshkov, Jacques Bezuidenhout, Rikus le Roux, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106193-106193
Closed Access | Times Cited: 1
Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey
Hasna Ait Bouzid, Abdelghani Ait Nouisse, Otmane Hallouch, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34002-e34002
Open Access
A Nafion/BiVO4-COOH-MWCNTs/GCE for the sensitive determination of Cd2+ and Pb2+ by DPASV
Yuru Shen, Mingjian Chen, Xingyu Zeng, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106597-106597
Closed Access
Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis
Federica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2634-2634
Open Access
Special Issue: Food Safety Management and Quality Control Techniques
Jer‐An Lin
Processes (2024) Vol. 12, Iss. 11, pp. 2553-2553
Open Access
Concentrations of macro and microelement in Brazilian white cheeses: Evaluating sample preparation procedures and estimation of dietary intake
Allana Sobrinho dos Santos, Pietra Strauch, Maria Graças A. Korn, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105608-105608
Closed Access
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