OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method
Runan Dong, Jiahao Sun, Peiyan Cui, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105325-105325
Closed Access | Times Cited: 5
Runan Dong, Jiahao Sun, Peiyan Cui, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105325-105325
Closed Access | Times Cited: 5
Showing 5 citing articles:
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods
Qiao Wu, Tao Geng, Meiling Yan, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105763-105763
Closed Access | Times Cited: 13
Qiao Wu, Tao Geng, Meiling Yan, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105763-105763
Closed Access | Times Cited: 13
Progress of independent component analysis and its recent application in spectroscopy quantitative analysis
Yankun Li, M. Zhang, Xihui Bian, et al.
Microchemical Journal (2024) Vol. 202, pp. 110836-110836
Closed Access | Times Cited: 3
Yankun Li, M. Zhang, Xihui Bian, et al.
Microchemical Journal (2024) Vol. 202, pp. 110836-110836
Closed Access | Times Cited: 3
Wine authentication: Current progress and state of the art
Nemanja Koljančić, Katarína Furdíková, A. A. Gomes, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104598-104598
Closed Access | Times Cited: 2
Nemanja Koljančić, Katarína Furdíková, A. A. Gomes, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104598-104598
Closed Access | Times Cited: 2
A Variable Selection Method Based on Multicollinearity Reduction for Authenticity and Traceability Identification of Edible Oil
Lu Tian, Yankun Li, Mengsha Zhang
(2024)
Closed Access
Lu Tian, Yankun Li, Mengsha Zhang
(2024)
Closed Access
Review of Capability of Methods for the Verification of Country of Origin for Food and Feed
Helen H. Grundy, H. Hird, Rosario Romero, et al.
FSA research and evidence. (2024)
Closed Access
Helen H. Grundy, H. Hird, Rosario Romero, et al.
FSA research and evidence. (2024)
Closed Access
