OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Saudi branded food database: First-phase development (Branded Beverage Database)
Tahrir Aldhirgham, Nouf Alammari, Ghzail M. Aljameel, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105299-105299
Closed Access | Times Cited: 5
Tahrir Aldhirgham, Nouf Alammari, Ghzail M. Aljameel, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105299-105299
Closed Access | Times Cited: 5
Showing 5 citing articles:
Current use of food composition database and dietary analysis software in Saudi Arabia: A review study
Rouba Khalil Naaman, Arwa Almasaudi, Eram Albajri, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105598-105598
Closed Access | Times Cited: 4
Rouba Khalil Naaman, Arwa Almasaudi, Eram Albajri, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105598-105598
Closed Access | Times Cited: 4
Global status of food composition database: A short review
Buthaina Al-Balushi, Ruqaiya M Al-Balushi, Mostafa I. Waly, et al.
International journal of Nutrition Pharmacology Neurological Diseases (2023) Vol. 13, Iss. 4, pp. 240-242
Closed Access | Times Cited: 3
Buthaina Al-Balushi, Ruqaiya M Al-Balushi, Mostafa I. Waly, et al.
International journal of Nutrition Pharmacology Neurological Diseases (2023) Vol. 13, Iss. 4, pp. 240-242
Closed Access | Times Cited: 3
Development of Omani-branded food composition database for an electronic dietary assessment tool
Al-Balushi Buthaina, W. A. Mostafa, Al-Balushi Ruqaiya, et al.
International journal of Nutrition Pharmacology Neurological Diseases (2024) Vol. 14, Iss. 3, pp. 329-336
Closed Access
Al-Balushi Buthaina, W. A. Mostafa, Al-Balushi Ruqaiya, et al.
International journal of Nutrition Pharmacology Neurological Diseases (2024) Vol. 14, Iss. 3, pp. 329-336
Closed Access
Total sugar content of pre-packaged beverages available in Saudi Arabia
Lulu Almutairi, Nouf Alammari, Amani S. Alqahtani
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106783-106783
Open Access
Lulu Almutairi, Nouf Alammari, Amani S. Alqahtani
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106783-106783
Open Access
