Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of the key phytochemical components responsible for sensory characteristics of Hunan fuzhuan brick tea
Shaorong Zhang, Shujuan Liu, Huanhuan Li, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105289-105289
Closed Access | Times Cited: 9

Showing 9 citing articles:

Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
Yang Yuan, Zheng Peng, Xinyi Jiang, et al.
Food Chemistry (2024) Vol. 443, pp. 138542-138542
Closed Access | Times Cited: 10
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
Shanshan Shen, Jixin Zhang, Haoran Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18963-18972
Closed Access | Times Cited: 17
Live Aspergillus cristatum from Fuzhuan Brick Tea Alleviates DSS-Induced Colitis by Intestinal Barrier Restoration and Suppressing NLRP3 Signaling Pathway Regulation
Xin Wang, Miaomiao Cheng, Jinhu Liu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 549-549
Open Access
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics
Wanying Yang, Ruohong Chen, Lingli Sun, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 670-670
Open Access
The novel MAT1-1-2 gene of Golden-flower fungus from Fuzhuan Brick Tea is required for normal colony morphology and sexual development, and affects metabolism
Jie Wang, Rui Zhang, Z. Fei, et al.
Food Bioscience (2025), pp. 106283-106283
Closed Access
Chemical Profile and Aroma Effects of Major Volatile Compounds in New Mulberry Leaf Fu Brick Tea and Traditional Fu Brick Tea
Yuezhao Deng, Cheng Li, Yineng Chen, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1808-1808
Open Access | Times Cited: 2
Volatile and non-volatile compounds profiling and their role in sensory and antioxidative attributes of two species of “red snow tea” (Lethariella)
Lin Yu-hong, Ran Wei, Jack Jingyuan Zheng, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106422-106422
Closed Access | Times Cited: 2
Non-targeted and targeted detection of hydrophilic compounds in fu brick tea: A study on samples from major Chinese production regions and different processing stages
Na Li, Mengmeng Zhao, Jin Chao, et al.
Food Chemistry (2024) Vol. 471, pp. 142634-142634
Closed Access
A Predictive Study on the Content of Epigallocatechin Gallate (EGCG) in Yunnan Large Leaf Tea Trees Based on the Nomogram Model
Baijuan Wang, Chunhua Yang, Shihao Zhang, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2475-2475
Open Access | Times Cited: 1
Page 1

Scroll to top