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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 20

Showing 20 citing articles:

Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics
Wangfei Luo, Jihong Deng, Chenxi Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 466-466
Open Access
Environmentally sustainable DRS-FTIR probe assisted by chemometric tools for quality control analysis of cinnarizine and piracetam having diverged concentration ranges: Validation, greenness, and whiteness studies
Khalid A.M. Attia, Ahmed El‐Olemy, Ahmed Serag, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 302, pp. 123161-123161
Closed Access | Times Cited: 16
Authentication of the botanical origin of monofloral honey by dielectric barrier discharge ionization high resolution mass spectrometry (DBDI-HRMS). Breaching the 6 s barrier of analysis time
Andrea Massaro, Carmela Zacometti, Marco Bragolusi, et al.
Food Control (2024) Vol. 160, pp. 110330-110330
Open Access | Times Cited: 5
Non-destructive detection of egg white and yolk morphology transformation and salt content of salted duck eggs in salting by hyperspectral imaging
Yuanzhe Chen, Z. X. Chen, Qian Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130002-130002
Closed Access | Times Cited: 4
Application of Common Components Analysis to Mid-Infrared Spectra for the Authentication of Lebanese Honey
Rita El Hajj, Wadih Skaff, Nathalie Estephan
Journal of Spectroscopy (2024) Vol. 2024, pp. 1-7
Open Access | Times Cited: 3
Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
Dimitrios D. Ntakoulas, Aristeidis S. Tsagkaris, Spyros Raptis, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106716-106716
Closed Access | Times Cited: 3
Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey
Ana Castell, Natalia Arroyo‐Manzanares, Yolanda Guerrero-Núñez, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4297-4297
Open Access | Times Cited: 9
Honey differentiation with FTIR-ATR spectroscopy – Comparison with physicochemical parameters of a Polish honey sample set
Michał Halagarda, M. Zaczyk, Stanisław Popek, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106195-106195
Closed Access | Times Cited: 2
Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS
Ienas Idriss, Abdelmoneim H. Ali, Aftab Alam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
The feasibility of using ATR-FTIR spectroscopy combined with one-class support vector machine in screening turmeric powders
Joel I. Ballesteros, Len Herald V. Lim, Rheo B. Lamorena
Vibrational Spectroscopy (2023) Vol. 130, pp. 103646-103646
Closed Access | Times Cited: 6
Antioxidant activity and metabolite changes in Centella asiatica with different drying methods using FTIR- and quantitative HPLC-based metabolomics
Anastasia Grandivoriana Nomi, Heni Yuli Handayani, Rifki Husnul Khuluk, et al.
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 228-238
Open Access | Times Cited: 1
Rapid Determination of Crude Protein Content in Alfalfa Based on Fourier Transform Infrared Spectroscopy
Haijun Du, Yaru Zhang, Yanhua Ma, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2187-2187
Open Access | Times Cited: 1
Fishy Forensics: FT-NIR and Machine Learning based authentication of Mediterranean Anchovies (Engraulis encrasicolus)
Nidhi Dalal, María Saiz, Antonio Giandonato Caporale, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106847-106847
Open Access | Times Cited: 1
Spectroscopy and machine learning in food processing survey
Mahtem Teweldemedhin Mengstu, Alper Taner, Hüseyin Duran
BIO Web of Conferences (2024) Vol. 85, pp. 01022-01022
Open Access
Techniques in melissopalynology
A. Mushtaq, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 41-56
Closed Access
Prediction of phase stability of UHT reconstituted skim milk after ambient storage using Raman Spectroscopy
Yijing Shao, Lili He, Haotian Zheng
International Dairy Journal (2024), pp. 106142-106142
Closed Access
Advanced applications of spectral technology combined with chemometrics in rapid quantitative analysis and holistic quality evaluation of Cortex Fraxini
Mengyao Chen, Chunling Yin, Leqian Hu, et al.
Microchemical Journal (2024), pp. 112411-112411
Closed Access
Non-destructive Analytical Technologies for the Analysis of Honey and Related Bee-Based Products
Marco Ciulu, Ariana Raluca Hategan, Maria David, et al.
(2024), pp. 281-302
Closed Access
Production of pazopanib hydrochloride nanoparticles (anti-kidney cancer drug) using a supercritical gas antisolvent (GAS) method
Majid Bazaei, Bizhan Honarvar, Nadia Esfandiari, et al.
RSC Advances (2024) Vol. 14, Iss. 54, pp. 39844-39857
Open Access
Quantitatively Determine the Iron Content in the Fruit of ‘Huangguan’ Pear Using Near-Infrared Spectroscopy
Liangjun Li, Chen Li, Fang Jing, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 773-773
Open Access | Times Cited: 1
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy
Sindhu Sindhu, Sonu Sharma, Annamalai Manickavasagan
Journal of Consumer Protection and Food Safety (2023) Vol. 18, Iss. 3, pp. 309-326
Closed Access
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