OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) for the detection of walnut residues in processed food
Zhihui Qin, Min Yu, Jinlong Zhao, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105221-105221
Closed Access | Times Cited: 5
Zhihui Qin, Min Yu, Jinlong Zhao, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105221-105221
Closed Access | Times Cited: 5
Showing 5 citing articles:
Cu2-xSe@Bi2MoO6 nanozyme-based immunoassay for the colorimetric detection of walnut allergen in foods
Shasha Wang, Lingjie Sheng, Yang Lu
Food Chemistry (2025) Vol. 471, pp. 142808-142808
Closed Access | Times Cited: 1
Shasha Wang, Lingjie Sheng, Yang Lu
Food Chemistry (2025) Vol. 471, pp. 142808-142808
Closed Access | Times Cited: 1
Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin
Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang, et al.
Food Bioscience (2024) Vol. 60, pp. 104381-104381
Closed Access | Times Cited: 7
Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang, et al.
Food Bioscience (2024) Vol. 60, pp. 104381-104381
Closed Access | Times Cited: 7
Production and characterization of waste walnut shell powder that can be used as a sustainable eco-friendly reinforcement in biocomposites
Bekir Çevik, Yücel Avşar
Materials Testing (2024) Vol. 66, Iss. 8, pp. 1314-1326
Closed Access | Times Cited: 4
Bekir Çevik, Yücel Avşar
Materials Testing (2024) Vol. 66, Iss. 8, pp. 1314-1326
Closed Access | Times Cited: 4
Enzyme- and Nanozyme-Based food allergen detections: from natural biocatalysts to rational engineering approaches
Shuang Wu, Jinlong Zhao, Youfa Wang, et al.
Trends in Food Science & Technology (2025), pp. 105016-105016
Closed Access
Shuang Wu, Jinlong Zhao, Youfa Wang, et al.
Trends in Food Science & Technology (2025), pp. 105016-105016
Closed Access
Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods
Sofiia Tvorynska, Alba Civera, María Gamella, et al.
Sensing and Bio-Sensing Research (2024) Vol. 44, pp. 100644-100644
Open Access | Times Cited: 3
Sofiia Tvorynska, Alba Civera, María Gamella, et al.
Sensing and Bio-Sensing Research (2024) Vol. 44, pp. 100644-100644
Open Access | Times Cited: 3
