OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Towards achieving online prediction of starch in postharvest sweet potato [Ipomoea batatas (L.) Lam] by NIR combined with linear algorithm
Hong-Ju He, Yangyang Wang, Yuling Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105220-105220
Closed Access | Times Cited: 13
Hong-Ju He, Yangyang Wang, Yuling Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105220-105220
Closed Access | Times Cited: 13
Showing 13 citing articles:
Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging
Hong-Ju He, Yuling Wang, Yangyang Wang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100631-100631
Open Access | Times Cited: 27
Hong-Ju He, Yuling Wang, Yangyang Wang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100631-100631
Open Access | Times Cited: 27
Comparative study of Vis/NIR reflectance and transmittance method for on-line detection of strawberry SSC
Zhiming Guo, Lixiang Zhai, Yan Zou, et al.
Computers and Electronics in Agriculture (2024) Vol. 218, pp. 108744-108744
Closed Access | Times Cited: 15
Zhiming Guo, Lixiang Zhai, Yan Zou, et al.
Computers and Electronics in Agriculture (2024) Vol. 218, pp. 108744-108744
Closed Access | Times Cited: 15
Online Detection of Dry Matter in Potatoes Based on Visible Near-Infrared Transmission Spectroscopy Combined with 1D-CNN
Yalin Guo, Lina Zhang, Zhenlong Li, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 787-787
Open Access | Times Cited: 9
Yalin Guo, Lina Zhang, Zhenlong Li, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 787-787
Open Access | Times Cited: 9
Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security
Anna Villalba, Eva Martínez-Ispizua, Miguel Morard, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 7
Anna Villalba, Eva Martínez-Ispizua, Miguel Morard, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 7
NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects
Yu‐Ling Wang, Longzhu Xing, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 22, pp. 101449-101449
Open Access | Times Cited: 7
Yu‐Ling Wang, Longzhu Xing, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 22, pp. 101449-101449
Open Access | Times Cited: 7
Biological control of a novel strain Bacillus velezensis CMML21–47 against sweet potato wilt and black rot diseases
Yoeng-Seok Yoon, Ju Gyeong Lee, Narayan Chandra Paul, et al.
Biological Control (2024) Vol. 195, pp. 105541-105541
Open Access | Times Cited: 6
Yoeng-Seok Yoon, Ju Gyeong Lee, Narayan Chandra Paul, et al.
Biological Control (2024) Vol. 195, pp. 105541-105541
Open Access | Times Cited: 6
Integrative hyperspectral imaging and artificial intelligence approaches for identifying sucrose substitutes and assessing cookie qualities
Sungmin Jeong, S.-J. Cho, Suyong Lee
LWT (2025), pp. 117412-117412
Open Access
Sungmin Jeong, S.-J. Cho, Suyong Lee
LWT (2025), pp. 117412-117412
Open Access
Research progress in near-infrared spectroscopy for detecting the quality of potato crops
Wenjing Ren, Qingqing Jiang, Wenliang Qi
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Wenjing Ren, Qingqing Jiang, Wenliang Qi
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Achieving prediction of starch in cassava (Manihot esculenta Crantz) by data fusion of Vis-NIR and Mid-NIR spectroscopy via machine learning
Jetsada Posom, Kanvisit Maraphum
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105415-105415
Closed Access | Times Cited: 10
Jetsada Posom, Kanvisit Maraphum
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105415-105415
Closed Access | Times Cited: 10
Regulatory trends in engineering bioactive-phytocompounds
Monica Saifi, Kudsiya Ashrafi, Firdaus Qamar, et al.
Plant Science (2024) Vol. 346, pp. 112167-112167
Closed Access | Times Cited: 1
Monica Saifi, Kudsiya Ashrafi, Firdaus Qamar, et al.
Plant Science (2024) Vol. 346, pp. 112167-112167
Closed Access | Times Cited: 1
Explainability of deep convolutional neural networks when it comes to NIR spectral data: a case study of starch content estimation in potato tubers
Arman Arefi, Barbara Sturm, Thomas Hoffmann
Food Control (2024), pp. 110979-110979
Open Access
Arman Arefi, Barbara Sturm, Thomas Hoffmann
Food Control (2024), pp. 110979-110979
Open Access
Effects of Perillaldehyde and Polyamines on Defense Mechanisms of Sweet Potatoes against Ceratocystis fimbriata
Bo Wang, Shan Wang, Qingru Geng, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Bo Wang, Shan Wang, Qingru Geng, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Predicting Starch Content in Early Potato Varieties Using Neural Networks and Regression Models: A Comparative Study
Magdalena Piekutowska, Patryk Hara, Katarzyna Pentoś, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 3010-3010
Open Access
Magdalena Piekutowska, Patryk Hara, Katarzyna Pentoś, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 3010-3010
Open Access
