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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Elemental composition of cereal grains and the contribution to the dietary intake in the Nigerian population
Abua Ikem, Patricia Odumosu, Imaobong Udousoro
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105207-105207
Open Access | Times Cited: 12

Showing 12 citing articles:

The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe
Anna Przybylska‐Balcerek, Jakub Frankowski, Dominika Sieracka, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 217-217
Open Access | Times Cited: 5
Impact of manure and artificial fertilizer application on metal and metalloid distributions in agricultural soils and crops
M. Felipe-Sotelo, Brandtner Martin, Neil Ward, et al.
Chemosphere (2025) Vol. 375, pp. 144243-144243
Closed Access
Phytochemical profile, nutritional composition, and antioxidant activities of Exallage auricularia and Trichosanthes costata: A comparative study
Gouri Rani Baglary, Sweety Kalita, Anuck Islary, et al.
Food and Humanity (2025), pp. 100559-100559
Closed Access
Promoting the elemental profile of sorghum grain: Driving factors affecting nutritional properties under nitrogen fertilizer conditions
Maha Khalfalla, László Zsombik, Róbert Nagy, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28759-e28759
Open Access | Times Cited: 3
Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
Simona Jaćimović, Biljana Kiprovski, Petar Ristivojević, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1485-1485
Open Access | Times Cited: 9
One size does not fit all: Different strategies employed by triticale and barley plants to deal with soil salinity
Fatemeh Rasouli, Ping Yun, Ali Kiani‐Pouya, et al.
Environmental and Experimental Botany (2023) Vol. 218, pp. 105585-105585
Open Access | Times Cited: 4
Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets
Yaw Doudu Takyi, Jonathan Awewomom, Samuel Selorm Attu, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1

Ahsan Khan, Muhammad Talha Shabbir, Navdeep Singh Grewal, et al.
Biomedical Letters (2024) Vol. 10, Iss. 1
Open Access
Recent progress in the application of biodegradable metal implants
Ahsan Khan, Muhammad Talha Shabbir, Navdeep Singh Grewal, et al.
Biomedical Letters (2024) Vol. 10, Iss. 1, pp. 1-13
Open Access

Ahsan Khan, Muhammad Talha Shabbir, Navdeep Singh Grewal, et al.
Biomedical Letters (2024) Vol. 10
Open Access
Implications of husking process on the nutritional composition of sorghum grains: diverse varieties and regions
Maha Khalfalla, László Zsombik, Gerda Diósi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3760-3772
Open Access
Trace Element Analysis of Algerian Cuisine: Insights from Iron, Zinc, Cobalt, Chromium, and Rubidium Content Using Instrumental Neutron Activation Analysis Method
Tarek Azli, Adel Benarfa, Mohammed Messaoudi, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106650-106650
Closed Access
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