OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

UHPLC-Q-Exactive Orbitrap MS/MS based untargeted lipidomics reveals fatty acids and lipids profiles in different parts of capelin (Mallotus villosus)
Mingyu Yin, Min Chen, Ryosuke Matsuoka, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105096-105096
Closed Access | Times Cited: 8

Showing 8 citing articles:

Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives
Qi Yu, Min Zhang, Arun S. Mujumdar
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109191-109191
Closed Access | Times Cited: 10

Metabolic effects of phospholipids extracted from capelin (Mallotus villosus) roe on HepG2 cells
Mingyu Yin, Guihong Luo, Ryosuke Matsuoka, et al.
Food Bioscience (2024) Vol. 59, pp. 104257-104257
Closed Access | Times Cited: 4

Lipidomics Analysis of Different Marine Fish Oils Using Untargeted Liquid Chromatography–Orbitrap High-Resolution Mass Spectrometry and Chemometrics
Anjar Windarsih, Irnawati Irnawati, Suratno Suratno, et al.
Chromatographia (2024) Vol. 87, Iss. 4, pp. 203-214
Closed Access | Times Cited: 2

Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products
Abdul Rohman, Irnawati Irnawati, Anjar Windarsih, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5524-5524
Open Access | Times Cited: 5

Comparative evaluation of the nutrient composition and lipidomic profile of different parts of muscle in the Chaka sheep
Xianli Xu, Tongqing Guo, Qian Zhang, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1305-1326
Open Access | Times Cited: 1

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