OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microextraction of melamine from dairy products by thymol-nonanoic acid deep eutectic solvent for high-performance liquid chromatography-ultraviolet determination
Andrey Shishov, Egor Nizov, Andrey Bulatov
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105083-105083
Closed Access | Times Cited: 12
Andrey Shishov, Egor Nizov, Andrey Bulatov
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105083-105083
Closed Access | Times Cited: 12
Showing 12 citing articles:
An air-assisted dispersive liquid phase microextraction method based on a hydrophobic magnetic deep eutectic solvent for the extraction and preconcentration of melamine from milk and milk-based products
Adıl Elık, Seçkin Fesliyan, Nevcihan Gürsoy, et al.
Food Chemistry (2023) Vol. 426, pp. 136573-136573
Closed Access | Times Cited: 29
Adıl Elık, Seçkin Fesliyan, Nevcihan Gürsoy, et al.
Food Chemistry (2023) Vol. 426, pp. 136573-136573
Closed Access | Times Cited: 29
Non-enzymatic electrochemical detection of melamine in dairy products by using CuO decorated carbon nanotubes nanocomposites
Faisal K. Algethami, Hadi M. Marwani, Nadeem Raza, et al.
Food Chemistry (2024) Vol. 445, pp. 138792-138792
Closed Access | Times Cited: 7
Faisal K. Algethami, Hadi M. Marwani, Nadeem Raza, et al.
Food Chemistry (2024) Vol. 445, pp. 138792-138792
Closed Access | Times Cited: 7
Semi-automatic emulsification liquid-liquid microextraction with deep eutectic solvent for the determination of strobilurin fungicides in food samples
Yuxin Wang, Yulin Wang, Jie Fu, et al.
Talanta (2025), pp. 127692-127692
Closed Access
Yuxin Wang, Yulin Wang, Jie Fu, et al.
Talanta (2025), pp. 127692-127692
Closed Access
Microextraction Methods for the Separation-Preconcentration and Determination of Food Dyes: A Minireview
Özgür Özalp, Mustafa Soylak
Analytical Letters (2023) Vol. 56, Iss. 15, pp. 2473-2490
Closed Access | Times Cited: 14
Özgür Özalp, Mustafa Soylak
Analytical Letters (2023) Vol. 56, Iss. 15, pp. 2473-2490
Closed Access | Times Cited: 14
Recent Advances in the Chromatographic Analysis of Emerging Pollutants in Dairy Milk: A Review (2018–2023)
Dina Ashraf, Rana Morsi, Muhammad Usman, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1296-1296
Open Access | Times Cited: 5
Dina Ashraf, Rana Morsi, Muhammad Usman, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1296-1296
Open Access | Times Cited: 5
High-sensitive surface plasmon resonance sensor for melamine detection in dairy products based on graphene oxide /chitosan nanocomposite
Hassan Nasiri, K. Abbasian
Food Control (2024) Vol. 166, pp. 110761-110761
Closed Access | Times Cited: 4
Hassan Nasiri, K. Abbasian
Food Control (2024) Vol. 166, pp. 110761-110761
Closed Access | Times Cited: 4
Discriminative feature analysis of dairy products based on machine learning algorithms and Raman spectroscopy
Jia-Xin Li, Chun-Chun Qing, Xiu-Qian Wang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100782-100782
Open Access | Times Cited: 2
Jia-Xin Li, Chun-Chun Qing, Xiu-Qian Wang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100782-100782
Open Access | Times Cited: 2
Simultaneous analysis of benzoic and sorbic acids in orange juice using thymol/ water natural deep eutectic solvent and DLLME method followed by high performance liquid chromatography
Sara Mohamadi, Zahra Esfandiari, Mohammad Khodadadi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6285-6294
Closed Access | Times Cited: 2
Sara Mohamadi, Zahra Esfandiari, Mohammad Khodadadi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6285-6294
Closed Access | Times Cited: 2
Determination of melamine contamination in milk with various packaging: a risk assessment study
Kiandokht Ghanati, Hadi Eghbaljoo, Nader Akbari, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 9
Closed Access | Times Cited: 6
Kiandokht Ghanati, Hadi Eghbaljoo, Nader Akbari, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 9
Closed Access | Times Cited: 6
Vortex-assisted microextraction of melamine from milk samples using green short chain ionic liquid solvents coupled with high performance liquid chromatography determination
Farzaneh Vaseghi Baba, Zahra Esfandiari, Behrouz Akbari‐adergani, et al.
Journal of Chromatography B (2023) Vol. 1229, pp. 123902-123902
Open Access | Times Cited: 5
Farzaneh Vaseghi Baba, Zahra Esfandiari, Behrouz Akbari‐adergani, et al.
Journal of Chromatography B (2023) Vol. 1229, pp. 123902-123902
Open Access | Times Cited: 5
Recent Advances in Chromatographic Analysis of Emerging Pollutants in Dairy Milk: A Review (2018–2023)
Dina Ashraf, Rana Morsi, Muhammad Usman, et al.
(2024)
Open Access | Times Cited: 1
Dina Ashraf, Rana Morsi, Muhammad Usman, et al.
(2024)
Open Access | Times Cited: 1
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Dispersive liquid-liquid microextraction based on magnetic deep eutectic solvent for the determination of succinate dehydrogenase inhibitors in water, juice, wine, and vinegar
Min Wang, Yajie Yue, Jingjing Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106411-106411
Closed Access | Times Cited: 1
Min Wang, Yajie Yue, Jingjing Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106411-106411
Closed Access | Times Cited: 1
