OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies
Celia Bañares, Assamae Chabni, Blanca Pardo de Donlebún, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105040-105040
Closed Access | Times Cited: 13
Celia Bañares, Assamae Chabni, Blanca Pardo de Donlebún, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105040-105040
Closed Access | Times Cited: 13
Showing 13 citing articles:
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 6
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 6
Combination of expeller and supercritical CO2 for the extraction of a phenolic-rich olive oil – A preliminary chemical characterization
Assamae Chabni, Celia Bañares, Luis Vázquez, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Assamae Chabni, Celia Bañares, Luis Vázquez, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Exploring the Structural, Thermal, and Protective Potential of Loquat Seed Starch and Flax Seed Oil Nanoemulsion Coating on Strawberry
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 5
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 5
In-Depth Chemical Characterization of Punica granatum L. Seed Oil
Francesco Cairone, Chiara Salvitti, Antonia Iazzetti, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1592-1592
Open Access | Times Cited: 10
Francesco Cairone, Chiara Salvitti, Antonia Iazzetti, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1592-1592
Open Access | Times Cited: 10
Sustainable design and characterization of Aegle marmelos fruit nanomucilage-flaxseed oil nanoemulsion: Shelf-life of coated fresh-cut papaya
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101409-101409
Closed Access | Times Cited: 10
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101409-101409
Closed Access | Times Cited: 10
Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion
Celia Bañares, Noelia Carballeda-Sangiao, Assamae Chabni, et al.
Food Research International (2023) Vol. 165, pp. 112475-112475
Open Access | Times Cited: 6
Celia Bañares, Noelia Carballeda-Sangiao, Assamae Chabni, et al.
Food Research International (2023) Vol. 165, pp. 112475-112475
Open Access | Times Cited: 6
Chemicals and fuels from lipid-containing biomass: A comprehensive exploration
Jung-Hun Kim, Minyoung Kim, Gyeongnam Park, et al.
Biotechnology Advances (2024) Vol. 75, pp. 108418-108418
Closed Access | Times Cited: 1
Jung-Hun Kim, Minyoung Kim, Gyeongnam Park, et al.
Biotechnology Advances (2024) Vol. 75, pp. 108418-108418
Closed Access | Times Cited: 1
Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil
Assamae Chabni, Luis Vázquez, Celia Bañares, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6953-6953
Open Access | Times Cited: 3
Assamae Chabni, Luis Vázquez, Celia Bañares, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6953-6953
Open Access | Times Cited: 3
Pomegranate seeds as a valuable source of healthy oil for food industry
Aasiya Majeed, Pooja Choudhary, Sanjay Guleria, et al.
Elsevier eBooks (2024), pp. 85-112
Closed Access
Aasiya Majeed, Pooja Choudhary, Sanjay Guleria, et al.
Elsevier eBooks (2024), pp. 85-112
Closed Access
Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions
Assamae Chabni, Celia Bañares, Carlos F. Torres
Frontiers in Nutrition (2024) Vol. 11
Open Access
Assamae Chabni, Celia Bañares, Carlos F. Torres
Frontiers in Nutrition (2024) Vol. 11
Open Access
Antiangiogenic Potential of Pomegranate Extracts
Riccardo Tornese, Anna Montefusco, Rocco Placì, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3350-3350
Open Access
Riccardo Tornese, Anna Montefusco, Rocco Placì, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3350-3350
Open Access
Green solvents for the extraction of mycotoxins during the analysis of food products: A Mini-review
Mohamed S. Abdelfattah
Advances in Basic and Applied Sciences (2023) Vol. 1, Iss. 1, pp. 21-32
Open Access | Times Cited: 1
Mohamed S. Abdelfattah
Advances in Basic and Applied Sciences (2023) Vol. 1, Iss. 1, pp. 21-32
Open Access | Times Cited: 1
Green Biosynthesis of Silver Nanoparticles were Obtained from the Extract of Pomegranate (Punica granatum L.) Leaves by Supercritical Extraction Using Microwave Method
Gönül Serdar
Celal Bayar Üniversitesi Fen Bilimleri Dergisi (2023) Vol. 19, Iss. 4, pp. 351-358
Open Access | Times Cited: 1
Gönül Serdar
Celal Bayar Üniversitesi Fen Bilimleri Dergisi (2023) Vol. 19, Iss. 4, pp. 351-358
Open Access | Times Cited: 1
