OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The diversity of phytic acid content and grain processing play decisive role on minerals bioavailability in rice
Awadhesh Kumar, Milan Kumar Lal, Soumya Kumar Sahoo, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105032-105032
Closed Access | Times Cited: 9
Awadhesh Kumar, Milan Kumar Lal, Soumya Kumar Sahoo, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105032-105032
Closed Access | Times Cited: 9
Showing 9 citing articles:
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemeş, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1883-1883
Open Access | Times Cited: 39
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemeş, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1883-1883
Open Access | Times Cited: 39
Mechanistic Understanding of Leakage and Consequences and Recent Technological Advances in Improving Nitrogen Use Efficiency in Cereals
Malu Ram Yadav, Sandeep Kumar, Milan Kumar Lal, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 527-527
Open Access | Times Cited: 34
Malu Ram Yadav, Sandeep Kumar, Milan Kumar Lal, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 527-527
Open Access | Times Cited: 34
A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability
Poonam Singh, Surendra Prasad
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105529-105529
Closed Access | Times Cited: 33
Poonam Singh, Surendra Prasad
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105529-105529
Closed Access | Times Cited: 33
A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access
Modulation in phytohormone metabolism in plants under stress conditions
Lopamudra Nayak, Milan Kumar Lal, Rahul Kumar Tiwari, et al.
Elsevier eBooks (2024), pp. 297-319
Closed Access | Times Cited: 2
Lopamudra Nayak, Milan Kumar Lal, Rahul Kumar Tiwari, et al.
Elsevier eBooks (2024), pp. 297-319
Closed Access | Times Cited: 2
Role of soil microbes in modulating the physiological attributes of plants under extreme environmental conditions
Dharmendra Kumar, Som Dutt, Sushil Changan, et al.
Elsevier eBooks (2024), pp. 15-34
Closed Access | Times Cited: 1
Dharmendra Kumar, Som Dutt, Sushil Changan, et al.
Elsevier eBooks (2024), pp. 15-34
Closed Access | Times Cited: 1
Optimizing Grain Zinc Biofortification in Bread Wheat: Innovative Fertilization Strategies for Field Conditions
Hanife Akça, Süleyman Taban
Journal of soil science and plant nutrition (2024)
Open Access | Times Cited: 1
Hanife Akça, Süleyman Taban
Journal of soil science and plant nutrition (2024)
Open Access | Times Cited: 1
Salicylic Acid Signals Plant Defence Against Cadmium Toxicity
Lopamudra Nayak, Monalisha Biswal, Upasana Sahoo, et al.
Signaling and communication in plants (2024), pp. 305-327
Closed Access
Lopamudra Nayak, Monalisha Biswal, Upasana Sahoo, et al.
Signaling and communication in plants (2024), pp. 305-327
Closed Access
Processing of pigmented grains and its effect on their functionality
Aduonuo Ziephru, Jyoti Singh, Prasad Rasane, et al.
Elsevier eBooks (2024), pp. 257-279
Closed Access
Aduonuo Ziephru, Jyoti Singh, Prasad Rasane, et al.
Elsevier eBooks (2024), pp. 257-279
Closed Access
