OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Profiling bourbons based on congener concentrations
Huan Zhang, Eric C. Johnson, Anne Carroll, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105019-105019
Closed Access | Times Cited: 3
Huan Zhang, Eric C. Johnson, Anne Carroll, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105019-105019
Closed Access | Times Cited: 3
Showing 3 citing articles:
Regulatory‐based classification of rums: a chemometric and machine learning analysis
Juliana Rincón‐López, Juanita Castro Chica, Victoria Eugenia Recalde Rojas, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Juliana Rincón‐López, Juanita Castro Chica, Victoria Eugenia Recalde Rojas, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Investigation of Solid Phase Microextraction Gas Chromatography–Mass Spectrometry, Fourier Transform Infrared Spectroscopy and 1H qNMR Spectroscopy as Potential Methods for the Authentication of Baijiu Spirits
Neil Fitzgerald, John C. Edwards
Beverages (2023) Vol. 9, Iss. 1, pp. 25-25
Open Access | Times Cited: 1
Neil Fitzgerald, John C. Edwards
Beverages (2023) Vol. 9, Iss. 1, pp. 25-25
Open Access | Times Cited: 1
OMICS and the Future of Brewing and Distilling Research
Gary Spedding
ACS symposium series (2023), pp. 135-157
Closed Access
Gary Spedding
ACS symposium series (2023), pp. 135-157
Closed Access
