OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification
Bibiana Silva, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104851-104851
Open Access | Times Cited: 7

Showing 7 citing articles:

Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access

New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access

Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification
Ana Clara Nascimento Antunes, Victor Valentim Gomes, Siluana Katia Tischer Seraglio, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 4, pp. 1239-1251
Closed Access

Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)
Marijana Sakač, Aleksandra Novaković, Predrag Ikonić, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106088-106088
Closed Access

Exploring the impact of harvest year on the mineral composition of Mimosa scabrella Bentham honeydew honey from Santa Catarina (Brazil) using ICPMS and chemometric tools
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5420-5429
Closed Access

High acidity of bracatinga honeydew honey: A new regulatory limit proposal
Adriane Costa dos Santos, Siluana Katia Tischer Seraglio, Breno Baumgartner do Amaral, et al.
Food Research International (2023) Vol. 176, pp. 113682-113682
Closed Access | Times Cited: 1

Physicochemical Properties of Raw and Processed Monofloral Stingless Bee Honey from Malaysian Acacia
Zaleha Mahmod, Wan Iryani Wan Ismail, Khairul Anuar Mat Amin
(2023)
Closed Access

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