OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of illegal additive - ethyl maltol in edible oil by LC-MS/MS in China
Mingming Su, Weihui Mi, Yu Zhang, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104822-104822
Closed Access | Times Cited: 7
Mingming Su, Weihui Mi, Yu Zhang, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104822-104822
Closed Access | Times Cited: 7
Showing 7 citing articles:
Comprehensive Metabolite Profiling of Cinnamon (Cinnamomum zeylanicum) Leaf Oil Using LC-HR/MS, GC/MS, and GC-FID: Determination of Antiglaucoma, Antioxidant, Anticholinergic, and Antidiabetic Profiles
Muzaffer Mutlu, Zeynebe Bingöl, Eda Mehtap Üç, et al.
Life (2023) Vol. 13, Iss. 1, pp. 136-136
Open Access | Times Cited: 47
Muzaffer Mutlu, Zeynebe Bingöl, Eda Mehtap Üç, et al.
Life (2023) Vol. 13, Iss. 1, pp. 136-136
Open Access | Times Cited: 47
Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents
Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138893-138893
Open Access | Times Cited: 13
Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138893-138893
Open Access | Times Cited: 13
Comparative analysis of strong-flavor Baijiu and brandy: volatile and nonvolatile metabolic compounds identified using non-targeted metabolomics
Chaohong He, Bo Peng, Dongsheng Zhang, et al.
European Food Research and Technology (2025)
Closed Access
Chaohong He, Bo Peng, Dongsheng Zhang, et al.
European Food Research and Technology (2025)
Closed Access
Identification of pressed and extracted vegetable oils by headspace GC-MS
Liu Yang, Zhenlin Chai, Yu Haixia
Heliyon (2023) Vol. 9, Iss. 8, pp. e18532-e18532
Open Access | Times Cited: 2
Liu Yang, Zhenlin Chai, Yu Haixia
Heliyon (2023) Vol. 9, Iss. 8, pp. e18532-e18532
Open Access | Times Cited: 2
Two flavors in adulterated sesame oil: Discovery, Confirmation, and Content Regularity Study
chuan Liu, Yanqiu Chen, Hao Lin, et al.
Research Square (Research Square) (2024)
Open Access
chuan Liu, Yanqiu Chen, Hao Lin, et al.
Research Square (Research Square) (2024)
Open Access
Two flavors in adulterated sesame oil: Discovery, Confirmation, and Content Regularity Study
Chuan Liu, Yanqiu Chen, Hao Lin, et al.
Analytical Methods (2024) Vol. 16, Iss. 36, pp. 6210-6219
Open Access
Chuan Liu, Yanqiu Chen, Hao Lin, et al.
Analytical Methods (2024) Vol. 16, Iss. 36, pp. 6210-6219
Open Access
Recent Developments In Electrochemical Sensors and Biosensors For Food Additives Determination: Principle and Application
Gözde Aydoğdu Tığ, Giovanna Marrazza, Kübra Turan, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118127-118127
Closed Access
Gözde Aydoğdu Tığ, Giovanna Marrazza, Kübra Turan, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118127-118127
Closed Access
Electrochemical sensor based on carboxylated carbon nanotubes and chromium black T for the detection of ethyl maltol
Yue Huang, Xiaojing Si, Mei Han, et al.
International Journal of Electrochemical Science (2023) Vol. 18, Iss. 4, pp. 100075-100075
Open Access | Times Cited: 1
Yue Huang, Xiaojing Si, Mei Han, et al.
International Journal of Electrochemical Science (2023) Vol. 18, Iss. 4, pp. 100075-100075
Open Access | Times Cited: 1
