OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses
Francesca Di Donato, Alessandra Biancolillo, Martina Foschi, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104784-104784
Closed Access | Times Cited: 6
Francesca Di Donato, Alessandra Biancolillo, Martina Foschi, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104784-104784
Closed Access | Times Cited: 6
Showing 6 citing articles:
Application of FTIR spectroscopy in dairy products: A systematic review
Rakendhu Saji, Akshay Ramani, Kamal Gandhi, et al.
Food and Humanity (2024) Vol. 2, pp. 100239-100239
Closed Access | Times Cited: 15
Rakendhu Saji, Akshay Ramani, Kamal Gandhi, et al.
Food and Humanity (2024) Vol. 2, pp. 100239-100239
Closed Access | Times Cited: 15
Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction
Ahmed Menevşeoğlu, Cansu Ekin Gümüş, Nurhan Güneş, et al.
International Dairy Journal (2022) Vol. 138, pp. 105543-105543
Closed Access | Times Cited: 6
Ahmed Menevşeoğlu, Cansu Ekin Gümüş, Nurhan Güneş, et al.
International Dairy Journal (2022) Vol. 138, pp. 105543-105543
Closed Access | Times Cited: 6
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery
Alessandra Biancolillo, Martina Foschi, Leila D’Alonzo, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1181-1181
Open Access | Times Cited: 2
Alessandra Biancolillo, Martina Foschi, Leila D’Alonzo, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1181-1181
Open Access | Times Cited: 2
A novel and simple method based on the chemometric treatment of UV-visible spectra of acetonitrile extracts to detect plant-derived adulterants in saffron (Crocus sativus L.)
Martina Foschi, Francesca Di Donato, Alessandra Biancolillo, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106973-106973
Open Access
Martina Foschi, Francesca Di Donato, Alessandra Biancolillo, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106973-106973
Open Access
Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis
Martina Foschi, Alessandra Biancolillo, Samantha Reale, et al.
Journal of Food Composition and Analysis (2024), pp. 107019-107019
Open Access
Martina Foschi, Alessandra Biancolillo, Samantha Reale, et al.
Journal of Food Composition and Analysis (2024), pp. 107019-107019
Open Access
Quantitatively sensitive and resolution-enhancing strategies in optical signal conversion of SPR images using extensive angle-scanning and image-reconstruction
Yoonseung Lee, Youngbo Choi, Surin Hong
Sensors and Actuators B Chemical (2023) Vol. 400, pp. 134897-134897
Closed Access | Times Cited: 1
Yoonseung Lee, Youngbo Choi, Surin Hong
Sensors and Actuators B Chemical (2023) Vol. 400, pp. 134897-134897
Closed Access | Times Cited: 1
