OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
Simone Squara, Andrea Caratti, Fidel Ortega-Gavilán, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104766-104766
Closed Access | Times Cited: 11
Simone Squara, Andrea Caratti, Fidel Ortega-Gavilán, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104766-104766
Closed Access | Times Cited: 11
Showing 11 citing articles:
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Journal of Chromatography A (2023) Vol. 1700, pp. 464041-464041
Open Access | Times Cited: 19
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Journal of Chromatography A (2023) Vol. 1700, pp. 464041-464041
Open Access | Times Cited: 19
Effects of ‘bask in sunlight and dewed at night’ on the formation of fermented flavor in shrimp paste after maturation
Ruichang Gao, Jiani Xue, Tong Shi, et al.
Food Chemistry (2024) Vol. 452, pp. 139546-139546
Closed Access | Times Cited: 7
Ruichang Gao, Jiani Xue, Tong Shi, et al.
Food Chemistry (2024) Vol. 452, pp. 139546-139546
Closed Access | Times Cited: 7
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Food Research International (2024) Vol. 194, pp. 114873-114873
Open Access | Times Cited: 4
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Food Research International (2024) Vol. 194, pp. 114873-114873
Open Access | Times Cited: 4
Evaluating the impact of different processing methods on the flavor characteristics of Gorgon Euryale seeds using electronic tongue, electronic nose, gas chromatography‐mass spectrometry, and gas chromatography‐ion mobility spectrometry
Haiwen Sun, Minxin Yang, Tosin Michael Olajide, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Haiwen Sun, Minxin Yang, Tosin Michael Olajide, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment
Fidel Ortega-Gavilán, Simone Squara, Chiara Cordero, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104904-104904
Closed Access | Times Cited: 9
Fidel Ortega-Gavilán, Simone Squara, Chiara Cordero, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104904-104904
Closed Access | Times Cited: 9
Quantitative and qualitative damage caused by Halyomorpha halys (Hemiptera: Pentatomidae) on soybean crop at different growth stages
Gabriele Rolando, Silvia T. Moraglio, Andrea Caratti, et al.
Crop Protection (2024), pp. 106987-106987
Open Access | Times Cited: 1
Gabriele Rolando, Silvia T. Moraglio, Andrea Caratti, et al.
Crop Protection (2024), pp. 106987-106987
Open Access | Times Cited: 1
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective
Andrea Caratti, Simone Squara, Federico Stilo, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3111-3111
Open Access | Times Cited: 3
Andrea Caratti, Simone Squara, Federico Stilo, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3111-3111
Open Access | Times Cited: 3
Unrevealing the Halyomorpha halys Damage Fingerprint on Hazelnut Metabolome by Multiomic Platforms and AI-Aided Strategies
Simone Squara, Silvia T. Moraglio, Andrea Caratti, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 24109-24129
Closed Access
Simone Squara, Silvia T. Moraglio, Andrea Caratti, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 24109-24129
Closed Access
Food Monitoring: Limitations of Accelerated Storage to Predict Molecular Changes in Hazelnuts (Corylus avellana L.) under Realistic Conditions Using UPLC-ESI-IM-QTOF-MS
Henri Loesel, Navid Shakiba, Soeren Wenck, et al.
Metabolites (2023) Vol. 13, Iss. 10, pp. 1031-1031
Open Access | Times Cited: 1
Henri Loesel, Navid Shakiba, Soeren Wenck, et al.
Metabolites (2023) Vol. 13, Iss. 10, pp. 1031-1031
Open Access | Times Cited: 1
Economic worth assessment of the common hazel (Corylus avellana L.) fruits in the Voronezh region
Tat'yana Nakonechnaya
Forestry Engineering Journal (2023) Vol. 13, Iss. 3, pp. 71-86
Open Access | Times Cited: 1
Tat'yana Nakonechnaya
Forestry Engineering Journal (2023) Vol. 13, Iss. 3, pp. 71-86
Open Access | Times Cited: 1
Hazelnut characteristics driving their usage in the confectionery industry
Giuseppe Castello, C. Casetta, Irene Cincera, et al.
Acta Horticulturae (2023), Iss. 1379, pp. 539-543
Closed Access
Giuseppe Castello, C. Casetta, Irene Cincera, et al.
Acta Horticulturae (2023), Iss. 1379, pp. 539-543
Closed Access
