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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics-based screening and chemically identifying abundant stachydrine as quality characteristic of rare Leucosceptrum canum Smith honey
Sha Yan, Xuan Wang, Hongmu Zhao, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104759-104759
Closed Access | Times Cited: 10

Showing 10 citing articles:

Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS
Xuan Wang, Sha Yan, Wen Zhao, et al.
Food Research International (2023) Vol. 169, pp. 112799-112799
Closed Access | Times Cited: 10
Widely targeted metabolomic deciphers the vertical spatial distribution of flavor substances in Houttuynia cordata Thunb
Shuai Zhang, Huixia Zhang, Shiqi Chen, et al.
Journal of Food Composition and Analysis (2022) Vol. 117, pp. 105102-105102
Closed Access | Times Cited: 14
Comparative metabolic profiling of Cabernet Sauvignon wines reveals the potential of different Wickerhamomyces anomalus co-fermented with commercial Saccharomyces cerevisiae
Jun Wang, Juanjuan Yan, Hengfang Gao, et al.
LWT (2023) Vol. 186, pp. 115229-115229
Open Access | Times Cited: 6
3α-Hydroxylup-20(29)-ene-23,28-dioic Acid as a Phytogenic Chemical Marker for Authenticating Schefflera octophylla (Lour.) Harms Monofloral Honey
Fanhua Wu, Jibo Zhang, Yuqian Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14067-14077
Closed Access | Times Cited: 1
Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectar
Min He, Haopeng Dai, Jiaxin Xu, et al.
Food Chemistry (2024) Vol. 446, pp. 138894-138894
Closed Access | Times Cited: 1
Network Pharmacology Combined with Experimental Validation to Investigate the Mechanism of the Anti-Hyperuricemia Action of Portulaca oleracea Extract
Yiming Zhang, Shengying Zhu, Yueming Gu, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3549-3549
Open Access | Times Cited: 1
Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome
Xueyan Zhang, Hongcheng Liu, Li Wang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4733-4740
Closed Access
Profiling bourbons based on congener concentrations
Huan Zhang, Eric C. Johnson, Anne Carroll, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105019-105019
Closed Access | Times Cited: 3
Non-targeted metabolomics based on liquid chromatography–mass spectrometry to evaluate the metabolites of wild and farmed large yellow croakers (Larimichthys crocea)
Yuling Wu, Huxue Deng, Wei Yang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6393-6404
Closed Access
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